Technical specification is almost the same as european beech, but stronger 1 container of 12m logs
Material: hdf Density:+950kg/m3 Door skin width: 660/740/840/920/1020mm Height: 2150mm Surface: natural wood veneer, melamine, enamel paint or plain door skin. We supply hdf moulded door skins, door panels, many designs to choose, with natural wood veneer, melamine finish, painted, with grains. Thickness 3.0 to 4.5mm, width of panel upto 1020. In natural wood veneer : sapele, mahogany, teak, golden teak, walnut. Wenge, black walnut, rosewood, oak, chinese oak, red white oak. Cherry, makore. Many of these veneers can be supplied with engineered veneered surface
Pvc doors, doors with mdf molded door skins- with grains, white enamel painted, melamine faced, natural wood veneer, artificial veneer. Steel security doors. Flush doors Solid wooden doors with: oak, red cherry, sapelli, golden teak, merbau, walnut, rosewood, teak etc. Various panel designs. Door with frame. Moulds (casing).
Hardwood and softwood logs usa and canada souther yellow pine logs, eastern white pine logs walnut logs, red oak logs, cherry logs, african teak logs & various other specie lumber sd and kd, syp lumber , ewp lumber lumber : ashwood ,redoak, white oak ,walnut sawn timber hardwood : red merantiwood malaysia european hardwood, beechwood,ashwood,red oak ,white oak , whitewood : ad ast, kd ,kd s4s white wood and wood pallets austrian whitewood, bosnian whitewood, romanian whitewood, usa pine wood brazil whitewood plywood :china ,malaysia,indonesia ,vietnam commercial plywood, veneer plywood ,melamine plywood, hpl plywood mdf: china ,thailand ,malaysia plain mdf ,melamine mdf , veneer mdf , high glossy mdf , film faced plywood (marine plywood): china,india,vietnam shuttering plywood solid chipboard, particular board and osb board doors and frames.
Type: Oak Shape: Round Color: Red, White Grade: A,B,C Length (cm): 2+ in Diameter (m): 25+ in Place of Origin: AUSTRIA Brand Name: oak veneer logs Model Number: Oak/ Beech/ Spruce Logs Product name: oak veneer logs Color: White,Red etc: Oak/ Beech/ Spruce Logs
Wood, log, timber, planks and lumber including pine, spruce, walnut, oak, ash, hemlock, cherry, hickory, maple, douglas fir etc..Exports
we are direct seller of red oak timber , we have red oak , white oak available for export . contact us for more details
Warranty: 1 Year After-sale Service: Online technical support Project Solution Capability: graphic design Application: decorative, decorative Design Style: Modern Place of Origin: AUSTRIA Brand Name: CHANTA Usage: Indoor Grade: FIRST-CLASS Main Material: Poplar Formaldehyde Emission Standards: E0 Veneer Board Surface Finishing: Double-Sided Decoration Product name: sheets decorative plywood panels red oak wood veneer plywood board Keywords: red oak plywood board MOQ: 500pcs Thickness: 9mm/12mm/15mm/18mm/21mm/etc Certification: CE ISO9001 FSC CARB Glue: E0 E1 E2 Size: 1220*2440/1250*2500/610*2440/1220*1220 Core: Poplar Hardwood Combi or customize Supply Ability Supply Ability 10000 Cubic Meter/Cubic Meters per Month Packaging & delivery Packaging Details STANDARD EXPORT PACKAGE Port QINGDAO Picture Example: package-img Lead time: Quantity(pieces) 1 - 500 >500 Lead time (days) 20 To be negotiated
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Firewood
Beech for firewood Box size: 1M X 1M X 1.80M 20 boxes pr. Container
Solid particular board Glue : E1/E2 100% Pinewood Size : 44 mm 3x7 38 mm 3x7 33 mm 3x7
Southern Yellow Pine (SYP) Origin : USA Diameter: 20cm- 60cm Length : 3mtr- 11.9mtr To : India ,Pakistan, Vietnam and middle east market
Indonesian commercial plywood Falcata core (Albasia ) MLH Falcata core All sizes
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
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High Quality Africa Doussie / Tali / Azobe / Rosewood Logs Quick description The product of Rosewood logs Green weight (kg/m3) = 1100 - 1200 Specific gravity at 12% M.C. (kg/m3) MV12 = (heavy) 750 Volumetric swelling for 1% MC variation V% = (small) 0.44 Total tangential swelling T% = 4.6 Total radial swelling R% = 3.1 Crushing strength (N/mm2) C12 = 74* Static bending strength (N/mm2) F12 = 173* Modulus of elasticity (N/mm2) E12 = 13700* Diameter : average 80-90 cm Length: larger than 5.5 meter cuanzensis : MV12 = 850 ; C12 = 63 ; F12 = 153 ; E12 = 11300
ABC grade AA/ AB/ BC grade saw logs - No ring shake - No frost cracks - No brown heart - No rot - Straight all over the length - First length included - Healthy sapwood Diameter: 40cm and up (30% max. of 30 to 39cm) or 40cm+ only Length: 4 meter and up (or 3m+) 20cm as a free trim per logs Big defects deduced on the length and marked by paints Measurement over bark, at the middle of the logs
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
