Imperial Topaz Point Pendant Suppliers and Manufacturers

Price/ctn : $25.98 - $27 Qty/20F : 1400 cartons

The Aluminium Incinerated scrap is the by-product derived from the reprocessing IBA Incinerator bottom ash). It can be classified as follows: Basel code B1010. EW Code: 17 04 02. With a low melting point at 660'C, on visual inspection, aluminium can be found as melted and re-solidified particles or rocks. This happens to aluminium foil that is converted into small droplets during the incineration process. Some larger and thicker aluminium packaging items can still be partially recognised as they retain their shape. The heterogeneous nature of the processed material is due to the diversified conditions present in the combustion chamber, (some relatively cooler regions in the furnace). The stock can contain all kind of aluminium packing. We can currently provide this material in three different fractions and with different aluminium content: 3-8 mm split in two different qualities: 65% ± 3% Al 85% ± 3% Al 8-16 mm: about 70% ± 3% Al 16-60 mm: about 80% ± 3% Al The material contains minor impurities typically stones, ash, glass. Such components are inherent and adhere to the scrap surface. The total impurities can be sorted, but not fully removed. The collected stock is stored in warehouse on cemented flooring. It can be loaded loose in 20' Feet heavy duty container.

Special Boiling Point Solvent A product of KSA packing in Drums Good quality as per the TDS

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Checking Item Test Standard Sodium oxide(Na2O)% 28.00-30.00 Silica(SiO2)% 27.00-29.00 Water insoluble% 0.2 Fe(ppm) 200ppm Whiteness% 80 Bulk Density 0.80-0.97g/cc PH of 1.0% Solution 12-13 Melting Point 72.2 ParticularSize % (16-30mesh) 90 98

Aluminium tri-sec-butoxide Product Name: Aluminium tri-sec-butoxide CAS: 2269-22-9 MF: C12H27AlO3 MW: 246.32 EINECS: 218-871-2 Mol File: 2269-22-9.mol Chemical Properties Boiling point 40 C density 0.967 g/mL at 25 C(lit.) vapor pressure 23 hPa (195 C) refractive index 1.439 Fp 82 F storage temp. Flammables area solubility Miscible with alcohol, isopropyl alcohol and toluene. form Oily Liquid Specific Gravity 0.9671 color Light yellow Item Specifications Appearance Colorless transparent or light yellow liquid Purity % 99.99 Aluminum content % 10.2-12.5 Density ( g/cm3) 0.92-0.97

We can supply Acetic Acid Industrial Grade and Food Grade. Commodity:Acetic acid. Other name: Glacial acetic acid Molecular formula CH3COOH CAS:64-19-7 EC No.200-580-7 Introduction: Annual capacity of our glacial acetic acid is 350,000.the raw material is methanol.we use a new technical process to produce: Methanol decomposition. the most important characteristic of this way are as following: mild oder; high quality--can reach 99.99%min; low cost--30% lower than oil decomposition and ethanol decomposition way. Specifications: Apha color:

ProName: Acetone oxime ,Acetoxime CasNo: 127-06-0 Molecular Formula: C3H7NO Appearance: White crystal ProductionCapacity: 1-100 Metric Ton/Month Grade: Industrial Grade Specifications: index value appearance white crystalline powder or flakes Assay 99.0% residue on ignition 0.01% Boiling point 135 c at 1,013 hpa Moisture 0.25% Uses: It is used as raw material for medicine, pesticides, dyes and organosilane coupling agents. It is also useful in the determination of nickel and cobalt. Acetone oxime is an excellent corrosion inhibitor (deoxidant) with lower toxicity and greater stability compared to hydrazine. Package: 25kg carton drum or 1kg foil bag or by request of clients Storage: Store in dry, dark and ventilated place Transportation: by sea or by air

Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.

Commodity: Sodium Hydrosulfite Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate CAS No.: 7775-14-6 Molecular Weight: 174.10 Chemical Formula: Na2S2O4 Product Description Appearance: White, crystalline powder. Product Feature Odor: Slight irritative. Specific Gravity: Unavailable Solubility: Soluble in water. Density: 2.19 pH: 6-7 pH Test-Method: PH test paper. % Volatiles by volume @ 21C (70F): 0 Boiling Point: Not applicable. Melting Point: >300 C Decomposes. Vapor Pressure (mm Hg): No information found. Bulk Density: ~0.9 Evaporation Rate (BuAc=1): No information found. Application 1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching . 2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps. 3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products, 4. in mineral, the compound of thiourea and other sulphides. 5. as reducing agent in chemical industry. 6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms. Packaging 50kg/100kg net in iron drums with double PVC bags Product Specification/Models NDEX 90%, 88%, 85%. FOOD ADDITIVE Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal calculated as Pb, 1ppm Water Insolubles05% Shelf Life(month)12

4-Hydroxybenzoic acid Chemical Name:4-Hydroxybenzoic acid Trade Name:p-oxybenzoic acid Molecular Formula:C7H6O3 Molecular Weight:138.12 CAS No.:99-96-7 Properties:white odorless crystalline powder, easily soluble in hot water and alcohols, aethers and acetone, slightly soluble in cold water and benzene, insoluble in carbon bisulfide; relative density is 1.46 Use: Can be used as antiseptic, intermediate of dyes, pharmaceuticals; as main material of liquid crystal polymers; as material of pesticide intermediate Specification Item Specification Polymer Grade Technical Grade Appearance white crystal powder white crystal powder Purity(on dry base) % 99.6 99.0 Melting Point 214-217 212-216 Odor odorless odorless Solubility Clear and transparent clear and transparent Loss on Drying % 0.20 0.50 Color(Pt-Co) 10 40 Ash % 0.02 0.15 Sulfate(SO42-) 0.01 0.05 Chloride(Cl-) % 0.005 0.02 Phe% 0.01 0.10 Salicylic Acid % 0.02 0.10 4-Hydroxyisophthalic Acid(HIPA) ppm 500 / Insolubles in Metha ppm 50 / Potassium(K+) ppm 5 / Sodium (Na+) ppm 5 / Iron (Fe) ppm 5 / Ca2++Mg2+ppm 5 /

Chemical name:Magnesium nitrate Molecular formula:Mg(NO3)2.6H2O Molecular weight:256.40 Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95�°C off the water to generate alkaline magnesium nitrate, heated to 300�°C begins to decompose above 400�°C to completely decompose into magnesium oxide and Nitrogen oxide gas. Quality standard: Item Indicator Industrial grade Agriculture grade Magnesium nitrate (Mg(NO3)2.6H2O) â?¥98.0% â?¥98.0% PH value â?¥4 --- Heavy metal â?¤0.002 --- Water insoluble â?¤0.05% â?¤0.1% Iron â?¤0.001% --- Magnesium oxide content(CaO) --- â?¥15% Nitrogen content(N) --- â?¥10.7% Use:Concentrated nitric acid for industrial de-water agent, manufacture of explosives, catalysts and other magnesium salts and nitrates catalyst raw materials, wheat ashing agent.Used in agriculture, magnesium soluble fertilizer for soilless culture. Packing:25/50KGlined with plastic bag and exterior is woven bagPacking or according to customers requirements. 1.Purity 98% white granule 2.Used for fertilizer or industrial material 3.Export Asia/Europe 4.ISO9001

Commodity: Potassium Permanganate Molecular formula:KMnO4 Molecule Weight:158.03 CAS:7722-64-7 EINECS:231-760-3 UN 1490 Hazard Class: 5.1 Physical State: Needle-like lustrous and dark purple crystal. It can dissolve in water, and it is a strong oxidant. Melting Point :270 C ,decompound Specific Gravity :2.703 ,Solubility in water :6.4 g/100 mL (20C) ,Stability :Stable under ordinary conditions Use Mainly used in medical industry, water treatment, metallurgical industry, chemical industry and food industry. Quality Standard Item Standard BP2000 Appearance purple noodle crystal Purity 99.3% min Chloride 0.01% max Sulfate 0.05% max Insoluble matter in water 0.15% max Moisture 0.5% max As 20 ppm max Cd 50 ppm max Cr 50 ppm max Hg 10 ppm max Pb 50 ppm max Se 50 ppm max Ni 50 ppm max Sb 50 ppm max Packing and Storage Packing: 50kg net weight new galvanized drums with P.E. Liner. Stored in a cool, ventilated, dry place.