Essential details Type: CRAB Variety: KING CRAB Style: FROZEN Part: Cutting, WHOLE, Muscle Packaging: 20kg/CTN Shelf Life: 24 Months Weight (kg): 2.5 Place of Origin: AUSTRIA Supply Ability Supply Ability 3000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 10kg/ctn or follow client advice
We supply quality live red king crabs, frozen red king crab legs for human consumption. - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to 3. 0kg apiece 1kg - 5kg - meat fill: 80% or higher year round - origin: Maputo - packing for shipment: 14kg in a styrofoam box with ice-packs as coolant - mortality: expected to be 2% lower dead on arrival - price: offering at request L 500 gram - 700 gram 2L 700 gram - 900 gram 3L 900 gram - 1100 gram 4L 1100 gram - 1300 gram 5L 1300 gram - 1500 gram 6L 1500 gram + Processing: Legs & Claw | Frozen IQF | Fresh 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) Processing: Leg & cooked | Frozen IQF Product: Frozen cooked king crab legs with clusters Size: awaiting you decision on the sizes Price: Contact Us For prices Delivery: 3 days after payment by air and 21days by sea We also offer live king crab delivered by air worldwide. Specifications Processing: live/whole Meat Ratio: 90% meat & 10% shell Packing: 10kg -20kg/boxes with ice packs Sizes: 700 gram to 4.5kg Description: Company Type: Manufacturer Product Name: Swimming Crab Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc Packaging: Depends on clientsâ?? requirements Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut) Processing: live/whole Meat Ratio: 90% meat & 10% shell Packing: 10kg -20kg/boxes with ice packs Sizes: 700 gram to 4.5kg Description: Company Type: Manufacturer Product Name: Swimming Crab Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc Packaging: Depends on clientsâ?? requirements Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut)
Frozen blue crabs (callinectes sapidus) 100-150gr 150-200gr 200+
FROZEN SOFT SHELL CRAB
Norwegian Snow Crab is caught in the cold waters of the Barents sea. This product we produce in clusters, Whole round and also ship live. One 40 ft container takes 896 cartons � 20 kgs, for a total of 17 920 kg. Information about the product: Case dimensions 60cm X 43cm X 20cm
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Size : WR , 600-800/800-1360/1360-3100 GR Product Form: Whole Round/Legs/Meat Pack: Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Product Form: Whole Round, Pieces, Meat Pack: 5 Kg. Wholesale box; retail pack to order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size : 8 + Product Form: Whole Round /Meat Pack: Wooden Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Snow King crab, caught, boil cut process frozen Various size available, will ship worldwide.
Dragon fruit, charcoal, seafood.Imports, sales, promoting and marketing
Place of Origin: Ho Chi Minh City, Vietnam Shelf life: 12 Months Type: FISH MEAL Use: Cattle, Chicken, Fish Admixture (%): 3.5 Moisture (%): 14 Grade: 1 Packaging: BULK
Crab shell powder is rich in various proteins and amino acids. - Moisture : 15% max - Protein: 15-20%min - Ash: 5%max
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
