Canada Canola, max 2% dockage, 42%-28% oil content, max 2% green, max 10% moisture Bulk in container Country of Origin: Canada HS Code: 1205.10.90
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Canola seeds In Canada, canola is mainly categorized into 3 grades No.1 Canada No.2 Canada No.3 Canada
Canola Oil About Canola Oil FarmOrigin canola oil is made from premium canola seeds that are grown and harvested in Canada's vast plains. Our canola oil's light texture, delicate flavor and high smoking point makes it an excellent all-purpose cooking oil, that is particularly suitable for deep-frying, stir-frying, slow-cooking and baking. Health Benefits Canola oil is a healthy cooking oil thanks to its fatty acid structure, high monounsaturated fat content, healthy omega-3 & 6 fatty acids as well as being cholesterol free About High Oleic Canola Oil High oleic canola oil is the ultimate frying oil. Equipped with healthy profile of low saturated fat, high oleic acid and omega-3 & 6 content, it has superior deep-frying capabilities and long shelf life, allowing the natural deep flavor of fried food to satisfy you taste buds. Type Rapeseed Oil Product Type Nut & Seed Oil Processing Type Refined Fractionated Oil Cultivation Type COMMON Packaging Bulk, Drum, Plastic Bottle Purity (%) 99 Grade A Volume (L) 5 Place of Origin Belgium Brand Name oil Model Number 45554 Canola Oil 100% Refined Keywords Cooking Canola Oil Function Refined Cooking Oil Quality Excellent Color Light Yellow Processing Cold Pressed 100% Pure Description Rapeseed Deodorized Refined Oil Pack Client's Requirements Storage Cool Dry Place Taste Neutral
INTRODUCTION In Pakistan after cotton, rapeseed-mustard is the second most important source of oil in Pakistan. It is cultivated over an area of 307,000 hectares with annual production of 233,000 tonnes and contribute about 17% to the domestic production of edible oil. Rapeseed and mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48 percent, Whole seed meal has 43.6 percent protein. Rapeseed meal is an excellent feed for animals. Canola: Canola is different from rapeseed and it is lower in erucic acid and glucosinolates, which are anti-nutritive and health. Canola type varieties are free of these elements. PRODUCTION TECHNOLOGY Climate: Rapeseed is well adapted in temperate region and requires cool temperature for vegetative and reproductive growth. The growth cycle of rapeseed may be as short as 70 days or long as 380 days. Rapeseed and Mustard grow best under relatively cool temperatures upto flowering. After flowering they can tolerate high temperature, however, more heat and drought stress may result in a reduction of seed size, crop yield and oil contents. Among rape and mustard crops, sarson is the most susceptible to frost injury whereas,raya and taramira are more tolerant to extreme weather condition. Soil: Rapeseed-mustard can be grown on a wide range of soils including both light and heavy type. Crop can tolerate a variable range of pH from 5.5 to 8.0. However, the most suitable soils are those that are: Deep and free from hardpan, allow good taproot development, uniformly textured, allow even establishment. Unlikely to crust after rain, so that the seedling can emerge easily. Not prompt to water logging, rapeseed will tolerate winter waterlogging.
Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it'sideal for making a wide range of healthy foods, both at home and on a commercial scale.These oils are obtainable in varied packing option for our valued customers. In addition, we present this oil at highly competitive prices
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg
Rape seeds origin Ukraine In bulk /25/50 kg
Grain, seed oil and other.
Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:
Food commodities, agriculture products, chemicals seeds: sesame seeds, watermelon seeds, gum arabic chemicals: sulphuric acid 98% hydrochloric acid 33% sodium hypochlorite 10 12% sodium hydroxide 50% caustic soda flakes caustic soda prills 99% chlorine calcium chloride 36% petroleum products: en590 10ppm diesel automobile oils, lubricants mineral motor oil 10w30, 10w40, 15w40,20w40,20w50 transmission oil complex dexron ii complex dexron iii complex dexron iiii complex type a brake oil complex dot 3 complex dot 4 complex dot 5.1 cutting oil hydraulic oil.Distribution, import, export, trading services
This one is very good for canola/rapeseed /mustard oil,especially in hot press. 10J sales best in those materials. It will get more oil than others with high efficiency and duriability.There are many customers recommend.
Rapeseeds Brassica napus Linnaeus - known as rapeseed and in certain cultivars, Canola-is a bright yellow flowering member of the Brassicacea family (mustard or cabbage family). It is a mustard crop grown primarily for its seed which yields about forty percent oil and a high-protein animal feed. Moisture: max. 8.0% Oil content: min 42% Admixture: max 2.0% Eruc acid: max. 2.0% Glucosinolates: max. 35mol/gr Rape seed oil was produced in the 19th century as a source of a lubricant for steam engines. It was less useful as food for animals or humans because it has a bitter taste due to high levels of glucosinates. Varieties have now been bred to reduce the content of glucosinolates, yielding more palatable oil. This has had the side effect that the oil contains much less erucic acid.Canola oil comes from rapeseed. Rapeseeds grow into important oil plants in China, Canada, India,France & some other European Countries. Rapeseed, also called colza, is a member of the Cruciferae family and grows to a height of 75-175 cm. It has yellow flowers, blue-green leaves and is heavily branched with deep, fibrous taproot. The seeds are small, round and black-red in colour. As the oil content of rapeseed is around 43 %, the processing is usually made in two steps: pre-pressing plus solvent extraction. Sometimes only deep-pressing is applied. Product Name Rape Seeds / Canola Seeds Quality Grade A Moisture 8% max Admixture 1% max purity 100% max Size 2.0-3.5mm,4.0mm,5.0mm Package 25kg PP bag/As Per Buyers Request Quantity per 20�¢?? FCL 18MT MOQ 20MT Supply capacity 1000 MT per month Use Milk, meat, wool
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.