Elastic Ankle Binder Description Special knit and Elastic material will cling comfortably to the ankle with mellowed heal spot ensure snug fitting, strong compression and comfortable ankle movement. Elastic wrap stablizes ankle, controls inversion/aversions & plantar flexion. Anklets are made from soft yarn and heat resistant rubber thread for maximum comfort and prolonged use. Provides mild support and warmth to the sprains and strains in the ankle region. Provides Graduated Compression
Ankle Binder is an effective device to support, compress and partially immobilize the ankle following ankle sprain to control pain, oedema or inflammation. Composed of two components, elasticized wrap. and compression sleeve, which is knitted on a 3 dimensional computer controlled circular looms. Dual grip - Four way stretchable fabric - Controlled compression. - Convenient Application - Anatomically shaped and reduced compression on patella - No Chondromalacia on prolonged use - Easy knee movement - Improved Comfort - Elasticized wrap in figure of eight - improves ankle stability. - Prevents inversion or aversion injuries. - Allows controlled compression and pain relief. - Bi-layered, cotton on the inside, a dermophillic interphase - Enhanced comfort - Better sweat absorption - No allergies or rash - Better patient compliance. - Bi-layered, nylon on the outside - Ensures long life - Excellent aesthetics - Color fastness. - Retains body heat effectively. - Speeds up healing - Allays pain - Four-way stretchable fabric - Effective compression - Enhanced comfort. - No vaso constriction. - Adjusts compression even on uneven diameters Sizes Inches CM Small 7.2-8.4 18-21 Medium 8.4-9.6 21-24 Large 9.6-10.8 24-27 XL 10.8-12 27-30
Item Code 14.01.018 Specification Ankle Binder is an effective device to support, compress and partially immobilize the ankle following ankle sprain to control pain, oedema or inflammation. Composed of two components, elasticized wrap. and compression sleeve, which is knitted on a 3 dimensional computer controlled circular looms. Dual grip Four way stretchable fabric Anatomically shaped and reduced compression on patella No Chondromalacia on prolonged use Easy knee movement Improved Comfort Elasticized wrap in figure of eight improves ankle stability. Prevents inversion or aversion injuries. Allows controlled compression and pain relief. Bi-layered, cotton on the inside, a dermophillic interphase Enhanced comfort Better sweat absorption No allergies or rash Better patient compliance. Bi-layered, nylon on the outside Ensures long life Excellent aesthetics Color fastness. Retains body heat effectively. Speeds up healing Allays pain Four-way stretchable fabric Effective compression Enhanced comfort. No vaso constriction. Controlled compression. Convenient Application Adjusts compression even on uneven diameters Sizes Sizes Inches CM Small 7.2-8.4 18-21 Medium 8.4-9.6 21-24 Large 9.6-10.8 24-27 XL 10.8-12 27-30
For stabilization of weak ankles, increase of circulation, and reduction of pain For rehabilitation of injured ankles For prevention of sports injuries, ankle sprains,and ankle strains
Elastic Ankle Binder - Provides figure of 8 support for sprains, strains, tenosynovitis, foot drop and swellings - Adjusts and fits the ankle firmly
Anklet with Ankle Binder is designed to provide proper support protection to your ankles from sprain during normal or sports activities. Highly comfortable to wear, you can keep it on for the whole day easily, Four ways stretch advantage provides comfort controlled compression to Ankle.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients of the product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
It is a modified starch used as an additive for various products like Sausage, Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product. Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield) Low-temperature Stability Better Water Holding (in Minced Meats) Improving Texture of Meatballs Good Meat Extender Excellent binder (especially while oil frying) Best Freeze �¢??Thaw Stability Applications: Ham, Sausages, kabab Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks , Veg Balls
Elastic Ankle Support Description Special knit and Elastic material will cling comfortably to the ankle. Anklets are made from soft yarn and heat resistant rubber thread for maximum comfort and prolonged use. Provides mild support and warmth to the sprains and strains in the ankle region. Provides Graduated Compression
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.