PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
Banana plants are of the family Musaceae which are cultivated primarily for their fruit. As the banana plants are normally tall and fairly sturdy, they are often mistaken for trees, but their main or upright stem is actually a pseudostem. Each pseudostem can produce a bunch of green bananas, which when ripened turn yellow. The banana fruit grow in hanging clusters, with up to 10-20 fruit to a tier that is called a hand. Each individual fruit (known as a banana or 'finger') has a protective outer layer (a peel or skin) with a fleshy edible inner portion. There are several different variety of Banana however, the Cavendish Banana is by fat the most popular. Native to the tropical region of Southeast Asia, the Banana and is thought to have been first cultivated in Papua New Guinea. Today, they are cultivated throughout the tropics and grown in at least 107 countries throughout the world. Cresco Produce Bananas are sourced mainly from the Philippines, Thailand, Vietnam, India, Costa Rica, Brazil and Columbia. Bananas are a high source of vitamin B, vitamin C, and potassium. To find out more about our Fresh Banana please contact sales@crescoproduce.com.
Minimum sale: 1 container size 20 feet. Preparation time 1-2 weeks.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
Banana Size (per bunch) : 4/5/6/7/8 (Biggest No. 4 Smallest No. 8), 8 Bunches in 1 carton Net weight : 13.0 KG per carton Total net weight : 20.02 MT or 1540 cartons per 40 FCL
Origin : Thailand Type: Tropical Fruits Certificate: GAP, GMP Grade: Premium Weight: 5 KGs /box Colour: Green/yellow Phytosanitary certificate: Yes Production Capacity: 5 Tons/mo. MOQ: 1000 Kgs
Banana Cavendish is popular. The fruit is rich in nutritional nutrients such as vitamins, protein, vitamin C, B1, B2, and vitamin A, beta carotene, calcium, iron, and phosphorus, with dietary fiber to help excrete tannin. This helps to inhibit the growth of Escherichia coli. Packaging Must be cleaned with antiseptic. Then coated with wax to banana skin. (on the needs of the customer) Packed with 1 layer of plastic film, covered with foam pad 1 layer and packed in a box of 3-5 layers. For those who like Cavendish banana. We have the size you want and have the capacity to produce 5,000-10,000 boxes / week. Our Cavendish Banana is available all year round. Affordable Price We control production from breeding to harvesting.
Maturity: 65%-70% Taste: Natural Packing: 13.5 KG/Box Origin: Thailand Loading port: Bangkok, Thailand Season: Whole year MOQ: 1 Containers Shipment: Air freight/Sea Freight Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days after deposit
High quality Green Cavendish Banana cultivated in the middle of Thailand. Port : Laem Chabang Port Term : FOB Processing time : 15 business days after payment
We have our own farm and also outsouce the qualified contracted farms and train farmers and the community how to produce good and quality fresh bananas for export and fulfill the needs of our customers with superior and consistent quality, quantity and timely deliveries.
Thailand Bananas ( Gos Michel, Cavandish, hom, small, egg , baby ) Fresh Premium Grade Thailand Banana our full service maintaining high international Quality Standards
We supply Fresh Banana with immediate effect. Furthermore we offer one of the best quality of our Fresh Banana at the most competitive prices in the International market. Sizes: A 3/4/5/67/8 hands per carton box We customize packaging as requested by the buyer Contact us for more details. Thanks
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Dried Banana