We supply frozen meat for Halal and Non Halal The price stated just only for input
We are trader who deal with Whole chicken and chicken parts direct from Brazil and Pakistan slaughter house/factory. Do feel free to approach for your query.
We are the official agent of our chicken paws supplier. Our supplier is GACC registered in Hong Kong, and we have been in work with them for other deals as well. Our supplier is real and verified. Our payment terms are as follow: - Trial: SBLC and MT760 - Annual: SBLC, MT760 and MT700 Note: We do not provide any BLs, transaction records etc. We can offer to show Certificate of Origin, face to face only when you visit my seller in Hong Kong. We only do serious business. Please contact us if you are the end-buyer/mandate. We highly welcome you to join us with your end buyer too, and your rights will be protected. Have a nice day!
Pork Maws Scalded Non Inverted
Pork Maws Scalded Non Inverted
Pork Loin Steak
Artisan Pork
Artisan Pork
Roasted Pork
Pork Loin Steak
* Remove Hind Feet from the carcass * Pack into the carton for freezing * Price subjected to change.
* Hock with Trotter attached is removed through stifle joint * Skin is retained on Hock and Trotter * Bulk Packed for Freezing * Packed random Weight * Price subject to change
* Maw removed from the carcass * Packed into the carton for Freezing * 12kg Set Weight per Carton * Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone * Tongue wash and scanned for impurities * Placed in chiller until
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
Pork Tenderloin
Pork Collar
Murray Valley Boneless Pork
* Trotter is removed from the leg by Knife * Hock is removed by knife cut through the stifle joint * Skin is retained on Hock * Product is bulk packed
