Chilean Shrimp - Scientific Name Pleuroncodes Monodon (Cervimunida Johni) - Origin: Coquimbo, Chile - Wild/Farmed: Wild - Method of Catch: Trolling - Form/Size spec.: 70-120, 120-200 pieces/lb. - Fresh/Frozen: Frozen IQF - Sustainable: MSC Certification or HACCP or FSSC22000 - Packaging: to be discussed, plastic bags inside cartonbox - Payment: T/T or CIA
Shrimps.
Hake, mackerel mantarraya, centolla, shrimps, scallops.
Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies
Iron, copper, lithium carbonate, quartz, scrap, tuna, dorado, shrimp, sugar, fruits and vegetables..
Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
Salmon coho, trout, cuttle fish, ray, mussels (meat and half shell), shrimp, tuna fish, clams, octopus vulgaris, fish meals, locos.
Chicken parts, sugar, sunflower oil, coffee, almonds, tuna fish, ecuatorian shrimp, banana.
Walnuts, Almonds, Prunes, Raisins, Apples, Pears, Kiwis, Atlantic Salmon, Austral Hakes, King Crabs, Ecuadorian Shrimps, Dorado Fish, Mussles, Atun.Export
Common Name: Nylon Shrimp, prawn, gamba or camarn Scientific Name: Heterocarpus reedi Origin: Coquimbo, Chile Wild/Farmed: Wild Method of Catch: Trolling Fresh/Frozen: Frozen IQF Specification: Hand peeled and raw Form/Size: 150-250 pieces/lbs Sustainable: MSC Certification or HACCP or FSSC22000 Packaged: Carton box 10 kilos *no antibiotics, only pure water and natural salt FOB Price: Depend request Payment: CIA or Bank Transfer
Fresh Chilean Potatoes Scientific Name: Solanum tuberosum Common Name: Karu Type: Organic Cultivation Spec.: Red Skin, its pulp is yellow virus resistant Y Packages: Bags 25 kilos / 55,11 lb. FOB Price: US$ 11,00/bag Chilean Port Payment: CIA or Bank Transfer
Last offer Red SQUID Wings : US$ 1.70 per kilo Fillets: : US$Â 2,20 per kilo Tentacles : US$ 2.75 per kilo Sizes: Wings: 2kilos - Fillets 3/4kilos - Tentacles 1/2kilos Packaging : Master carton 20 kilos, into two BQF 10kilos each one Payment : Cash in Advance Terms : FOB Chilean Port
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
Species: sea mollusk Class: Gastropodo Cientific Name: Concholepas concholepas Trade name: Loco Elaboration: Frozen raw IQF Size: i ( 4 6 ) ii ( 6 8 ) iii ( 8 10 ) iv ( 10 12 ) Presentation: Frozen IQF, individual bag . 10 or 20 kilograms cardboard boxes
Block IQF, Raw, Whole Cleaned Gutted Presentation: IQF plastic bags. 20 kilograms cardboard boxes
IVP crab meat Especies: Cancer Edwarsi Presentation: cardboard boxes, 10 or 20 kilograms
Giant squid from Peru Whole steak tentacles neck. Annual program availability.
Trade Name : Northem Scallop Quality: Premium Animal Species: Argopecten purpuratus Raw Materials: Aquaculture (farmed Scallop In Pacific Ocean) Origin: Chile (southeast Pacific Ocean) Target Market: Worldwide Half Shell Scallops Sizes: - A 10-20 units/kilo - B 20-30 units/kilo - C 30-40 units/kilo Packaging: Bulk x kilo, master carton 8 kilos Meat Scallops Sizes: - A 10-20 units/libra - B 20-30 units/libra - C 30-40 units/libra Packaging: Bulk x kilo, master carton 10 kilos FOB Price: Depend request Payment: CIA Bank Transfer
Fish frozen , sea frozen , squid, lobster, mackerel , ribbonfish , moonfish, butterfish, ray fish, sardine , anchovy, mahi mahi , oilfish , top shell meat , skate , eel.
Frozen seafood like octopus, prawns and shrimps, keyhole.
