Crates Palleted and wrapped
Injection molding machines, plastic process equipment, plastic materials, rubber injection molding machines, plastic and rubber extruders, granulators, hopper, dryers, mixing devices.
Plastic material handling solutions, plastic containers, crates, trays, lids, pots and pails, citrus fruit crates, vegetable and fruits crates, olive crates, grape crates, bread crates, live poultry crates.
PET flakes.
PET flakes.
PP Woven Bags.
Building machine and machine building technologies.
Plastic barware, store n pour bottles, flair bottles, drinking straws.
Cotton bags.
blow moulding machines, blow moulds for plastic bottles, plastic jars and other plastic packaging from pe, pp, pvc and pet-g.Design and production of blow moulds and blow moulding mahcines, services from R & D to the final production of tool, machining of complex surfaces
Handicraft equipments.
Nitrile gloves, disposable masks, raw plastic and paper material.
Production of protective masks: Medical and hygienic, Trade-in gloves and masks with higher filtration Protective equipment: Suits, helmets, disinfectants, etc. Medical equipment. Medical protective equipment.
Plastic and paper cups.
Dental.
Hand sanitizers, glycerin soaps, liquid soaps, fragrances, perfumes, personal travel kits, shampoos, cleaning detergents, disinfectants, bleach, neutralizers,.
Wood.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
Face Masks And Medical Disposals.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
