Wheat
We are one of the noted providers of high quality Wheat. We carefully process and pack these products to make these free from impurities and foreign material. Our products are available in several sizes of packets as per the need of our customers.
we are Wheat Grains Manufacturers, Exporters and Suppliers India and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat Grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. Details Origin : India Protein : 11% Min Moisture Content : 12% Max Damaged Kernels : 3% Max Foreign Material : 2% Max Falling Number / Sec : 300 - 400 Min Other Food Grains : 2% Max Bored Grains : 2% Max
Dear Sirs and Madams, Please find here below spot Wheat offer, this is one time deal not for contract.! Goods : Wheat Quantity: 10.000MT (not more not less) Origin: Russia Loading time : 5 to 7bdays after pre-payment. Loading Port : Novorrossiysk Port- Russia - Blacksea Price : 185USD PMT CNF for Europe and Middle east & West coasts of India 195USD PMT CNF for Latin American & African countries. ( For Yemen: 200USD PMT) Payment : %15 will pay against proforma %60 will pay after loading against SGS+BL & balance %25 will pay after delivery before discharging Specs of Wheat Protein : 12.5% min. Specific Weight : 77 kg/hl min. Gluten : 25% min. (ISO 21415-1) Falling Number Hagberg : 250 sec. min. W : 180 min. Moisture : 14% max. Foreign Matter : 2% max. Bug Damage : 1% max. Validity: Till Friday for proforma sign and pre-payment.
We are involved in offering best quality of Wheat, Wheat Grains, Yellow Corn, Maize, Wheat Bran and Barley. We offers the very best quality to the clients at the market leading prices. Wheat, Wheat Grains, Yellow Corn, Maize, Wheat Bran and Barley being a commonly consumed item across the world.Offered product is highly demanded in market due to its best quality and reasonable rates.
Wheat Origin-India Glutien (On wet Basis): 25% Min Protein: 12.0 % Min Moisture: 13.0 % Test weight: 79 Kg/HL Min Foreign Matter: 1.5 % Max Damaged: 2 % Max Falling Number: 300 Min Shrivelled / Shrunken: 3% Max Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Packing -50 KG Net PP Bag
Wheat.
Wheat.
a. Name of product- Wheat (for human consumption) b. Price of product- Negotiable c. Product origin- India d. Key Specifications/Special Features- Moisture- less than 14% Damage- 1% Broken- 3% Potiea- 13-14% e. Harmonization System (HS) Code : 10019910 f. Minimum Order Size : 1 x 20 ft container g. Packaging details- Packed in 50/60 kg PP/jute bags
Wheat
Wheat is an annual grass that usually is planted at the end of the summer. It overwinters and then starts growing and maturing towards the end of spring and beginning of the summer. Plant Characteristics: Wheat is a bunch grass with upright tillers.
What is durum wheat called in India? India also produces Durum wheat, also known as pasta wheat or macaroni wheat. This is because the coarse grains of the wheat is ground to make semolina, which is then formed into pasta, noodles, macaroni etc.
Origin : Canada Hard Red Winter Wheat Hard Red Spring Wheat Soft Red Winter Wheat Soft White Wheat Hard White Wheat Durum Wheat
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Soft White (SW) Wheat
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
We are suppliers of wheat from India and can supply you with wheat as per below specifications- Protiea- 14% max Moisture- 14% max Damage-1% Broken- 3% Or if you have your specification, we can also supply that.
Wheat Porridge/Dalia
