Turmeric Finger
Turmeric Powder
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Variety Turmeric fingers ,ground , oleoresin & Turmeric oil. Turmeric the dried rhizome of a herbaceous perennial, is indiginious to south east asia. The primary rhizomes, round in shape are called â??bulbsâ??, while the thin long straight are called â??fingersâ??. Turmeric is also called as india saffron because of its bright yellow color. Technical Data a. Moisture - 12%max b. Curcumin - 2.0% min c. Total Ash - 8% max d. Acid Insoluble Ash - 1% max
Turmeric, popularly known as the Golden Curry Spice, is the most important spice, food preservative and a coloring agent. It's used extensively in traditional systems of medicine, as a household remedy for various diseases and holds ceremonial value in various religious traditions in India. Harvest to Homes' brings this Indian culinary gold belonging to the family of Zingiberaceae, in two variants - the dry whole turmeric and the fresh ground form of Curcuma Longa. We also cater to your exclusive taste by handpicking a special variety of Lakadong Turmeric.
Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Uses of Turmeric: 1. Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. 2. Dye - The golden yellow colour of turmeric is used as a dye. 3. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric, a native Indian spice, is well-known for giving curries its luscious yellow sheen. Over the years, it is an ingredient that has made itself at home in almost every kitchen across India. From adding a subtle depth of flavour to giving off a whiff of earthiness, it not only plays a vital role in making a dish aromatic, but also contains compounds that carry medicinal properties. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths form the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Native to Asia, Turmeric was initially used as a dye. However, since the discovery of its medicinal properties, it is been used in Ayurvedic, traditional Chinese medicine, and other forms as well. India is known to have the largest number of species of turmeric with Thailand up close in the second position. Turmeric Uses & Benefits USES:- Culinary Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye The golden yellow colour of turmeric is used as a dye. Indicator it is used as a chemical indicator to test for acidity and alkalinity. Medicinal As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. BENEFITS:- Anti-inflammatory medicine Pain reliever Antioxidant Cancer treatment Digestion
The spice of every Indian household, Turmeric is the quintessential Indian spice that is used for every Indian food. The golden powder is actually a root vegetable that looks similar to ginger. Turmeric is known to improve condition which may lower chances of any heart-related diseases. It also helps in digestion of food and has anti-bacterial and antioxidant properties.
Turmeric (curcumin)
Cultivated in the alluvial valleys of Lakadong in Jaintia Hills, Meghalaya Lakadong turmeric is said to be 3 times more potent than the regular turmeric. The entire farming is traditional and no chemical fertilizer or pesticides are used. In fact the black alluvial soil is so fertile that there's no need for fertilizer. As the rains set in, it's only a matter of a month when the seeds start to sprout. As it requires sufficient rainfall, through the monsoon months the Lakadong grows its stems into green, long, and tall sharp leaves. In December, the rhizomes are carefully dug out, cleaned with fresh water and sun dried to produce Lakadong. It contains an approx. curcumin % of 7 to 12%
Moisture : 6 % Cucuminoids : 3.03 % Starch : 44.32 % Added Color : Nil
Lakadong Turmeric Powder Grown in the hilly region of eastern part of India having many health benefits. Best know as Immune Booster and also having ailing elements Curucmin Content - 7% to 9% Packsize available - 25Kg Port - Nhava Sheva, India
Product Name : Lakadong Turmeric , Origin : Meghalaya , India , MOQ : 1 TON , Curcumin content 6.94 % IS 10925 : 1984 Ethylene Oxide COMM Grade fl,3-MCT-RD1032 BLQ (LOQ 1)
All types of Turmeric.
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly
We supply in bulk orders to Indian & International Buyers all kinds of Polished, Organic, Bold, Fingers, Bulp, Bits of Turmeric Rajapuri / Rajapore, Rajapuri Salem, Cuddapah, Wai export quality supply available at the most competitive rates across the entire year to all geographies in India & Globally.
All types of Turmeic
