Ready to cook products.
Noodles, ginger garlic paste, tomato paste, jams and all kinds of sauces and paste forms.Manufacture
Sauces and soup mixes, instant or Hakka noodles, tomato sauces, baked beans, ketchups and cooking pastes, Indian pickles, instant mixes and chutneys, bhel, cookies.
Ready To Cook Paste And Spices..
Curry, curry sauces, ginger, garlic, tamarind paste, tuna, Indian cheese, Mozzarella, Cheddar, Gouda cheese.Exporters, manufacturers
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Grapes, alphonso mango, other mango green chilies, ginger, garlic, lemon, banana, onion, papad, raisins, okra mix vegetables, sweet corn, pomegranates, turmeric, tamarind, natural honey, jaggery guar gum powder, garlic paste, onion powder, onion paste, ginger, dry ginger powder, ginger paste, turmeric paste, spices whole(dry) spices powder, millets, green lentils brown lentils red lentils (masoor dal) brown lentils (masoor dal) urid dal toor dal (plain) moong dal toor dal (oily) urad dal (chilka) urid dal moong dal yellow moong dal.
Indian cooking sauces makhani, jain makhani, chettinad, malvani, handi, bhuna, pizza pasta.
Readymade Garments Like Shirts, And Trousers.
Latest Design size upto 5 XL
Readymade ladies wears best quality and latest designs and all sizes available.
Wheat flour, corn flour, ragi flour, millet flour, rice flour, rice, broken rice, peanuts, groundnut oil, desiccated coconut, coconut oil, dried red chilli, terry towel, readymade garments, kitchen napkins.Clearing agent
Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Readymade garments like long gown, short frocks, choli and lehenga (top and skirt) and skirts.
Chemicals and allied products, electronic products, engineering products, fish and marine products, food products, handicrafts, leather products, plastic products, sport goods, textile, readymade garments, hosiery and knitwear, miscellaneous products, agriculture, gems and jewelry, wholesale trading, retail and services..
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
