Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, a small evergreen tree native to the deep tropical regions of the Americas. Cocoa beans are the primary raw material for making chocolate, cocoa powder, and cocoa butter. They are valued for their rich flavor, distinctive aroma, and numerous health benefits.
Shea butter, shea nuts, cocoa beans, sesame seeds, soybeans, cashew nuts, flaxseed/linseed, copper, lithium, ilmenite, zinc, and lead..
Coffee Beans.
Arabica And Robusta Coffee Beans.
Coffee.
Roasted coffee beans, skimmed milk powder, orange juice machine and commercial coffee machines.
Soybeans (Glycine max) are a versatile and nutrient-rich legume widely cultivated for their edible seeds. They play a crucial role in various industries, including food, feed, and biofuel production. Known for their high protein content and array of essential nutrients, soybeans are a staple in many diets around the world.
Soya, rice, honey, coffee, moringa, sugar, neem, baobab, bird's eye chilli.Transportation and shipping, packaging
Origin: Venezuela Packing: 60 kg bags The price is for FCA Joelahtme Parish, Estonia. Minimum order quantity: 1 bag (60 kg) Discounts for the order more than 10 bags. Payment terms: 20/80 TT or 100% balance against B/L. Special price FOB La -Guaira (Venezuela) for the MOQ 14 tons (50/50 TT payment only). All certificates available at time to order.
Jp54, crude oil, cocoa beans, cashew nut, crude palm oil, coffee beans.
Cashew nuts are edible seeds harvested from the cashew tree (Anacardium occidentale), primarily grown in tropical regions. Renowned for their rich, buttery flavor and versatile culinary applications, cashew nuts are popular as a snack and ingredient in various dishes.
Sesame seeds are small, oil-rich seeds derived from the Sesamum indicum plant. Widely appreciated for their nutty flavor and versatile culinary uses, sesame seeds are a staple in many cuisines around the world. They are also valued for their nutritional benefits and applications in various industries, including food, cosmetics, and pharmaceuticals.
Shea nuts, also known as karit�© nuts, are the seeds of the shea tree (Vitellaria paradoxa), native to the savannah regions of West and Central Africa. These nuts are primarily known for their rich oil content, which is extracted to produce shea butter, a valuable ingredient in cosmetics, skincare, and food industries.
Shea butter is a natural fat extracted from the nuts of the African shea tree (Vitellaria paradoxa). Known for its rich, creamy texture and numerous beneficial properties, shea butter is widely used in cosmetics, skincare, and food industries.
Cocoa beans.
Sugar Beans And Cowpeas.
Cocoa, cashew, sheanut, sesame seeds, coffee, ginger, soyabeans.
The beans are grown in off the southeastern coast of is famous for its ideal climate and rich soil, which contribute to the superior quality of its vanilla. Grade A Quality: VanillaMada beans are classified as Grade A, which signifies the highest quality of vanilla available. Grade A beans are typically plump, moist, and supple, with a high concentration of flavorful compounds. Size and Appearance: The beans are usually long and slender, measuring approximately 15-20 centimeters (6-8 inches) in length. They have a glossy, dark brown to black color and a slightly oily exterior. Grade A beans are known for their appealing appearance, often characterized by a high vanillin content that gives them a vibrant and oily sheen. Aroma: VanillaMada Grade A beans offer a rich and intoxicating aroma. When properly cured, they emit a sweet, floral, and creamy fragrance with hints of caramel, chocolate, and spice. The aroma is highly aromatic and can enhance a wide range of culinary creations. Flavor Profile: These vanilla beans are prized for their complex and well-balanced flavor profile. They provide a smooth, sweet, and creamy taste with subtle floral notes. The flavor is often described as being bold and robust, with a natural sweetness that pairs well with both sweet and savory dishes. Versatility: VanillaMada Grade A Vanilla beans are incredibly versatile and can be used in various culinary applications. They are commonly used in baking, desserts, ice creams, custards, beverages, and even savory dishes. The intense flavor and aroma of these beans can elevate the taste of any recipe. Packaging: VanillaMada Grade A Vanilla beans are typically packaged carefully to preserve their freshness and quality. They may be vacuum-sealed or stored in airtight containers to maintain their aroma and prevent moisture absorption.
Timber wood shea butter ,cashew nut, kola and soybeans.
Groundnuts, dried organic fruit and vegetables, beans especially kidney, navy, pinto, jesca, dried salted anchovies.Export/import
