Product Description : Health-enhancing properties of green tea, in a choice of Ginger, Cardamom,Cinnamon and All Natural Flavours
INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others. Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas. Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts. MOQ: 5 MT Supplied from India or Sri Lanka.