Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
Ginger Powder
Garlic Powder Origin from Hanoi, Vietnam
Cinnamon Powder
Indulge in the Richness of Pure Cocoa Powder! Treat yourself to the luxurious taste of our premium cocoa powder! Sourced from the finest cacao beans and meticulously processed for purity, our cocoa powder promises to elevate your culinary creations to new heights of decadence. Why Choose Our Cocoa Powder? - Rich Flavor: Our cocoa powder boasts a deep and indulgent chocolate flavor, with notes of rich cocoa and subtle sweetness that intensify the taste of your desserts and baked goods. - Premium Quality: Our cocoa powder is made from the highest quality cacao beans, carefully roasted and ground to perfection to ensure maximum flavor and freshness. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Order now and Satisfy your chocolate cravings and delight your taste buds with the irresistible richness of pure cocoa powder! USD Price: 2000 USD/Ton Rupiah Price: Rp. 30000/Kg
Our cinnamon powder is sourced from premium-quality cinnamon bark, ensuring a rich and aromatic flavor that can elevate a wide range of sweet and savory dishes. Let me know if you're interested or if you have any specific preferences! Order Now! USD Price: $2.30/Kg Rupiah Price: Rp. 36,000/Kg
This garlic powder is made from high-quality garlic cloves, ensuring a strong and flavorful addition to your dishes. Let me know if you're interested or if you have any specific preferences! Order Now! USD Price: $2.80/Kg Rupiah Price: Rp. 43,200/Kg
Black Pepper Powder
Color: Black pH: 7.0 - 8.5 Fat Content: 8% - 10% Ash Content: 12% Max Fineness: (+/-) 99% Moisture: 5% Max Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17 MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
These black pepper powder are sourced from high-quality black pepper and can add a delightful kick to your dishes. Let me know if you're interested or if you have any specific requirements! Order Now! Budi Harto Star Laboratories Pergudangan Mutiara Margomulyo Indah C 15 Surabaya, Indonesia Whatapp/ Phone +62816525328 USD Price: $5.40/Kg Rupiah Price: Rp. 84,000/Kg
Our white pepper powder is made from high-quality peppercorns, ensuring a strong and distinctive flavor that can enhance a variety of dishes. Let me know if you're interested or if you have any specific preferences! Order Now! Budi Harto USD Price: $6.30/Kg Rupiah Price: Rp. 98,400/Kg
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Black Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) :� Black Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value :� Min. 7.5 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
- Color: Brown, Dark Brown, Deep/Rich Brown - pH: 6.8 - 8.0 - Fat Content: 8% - 10% - Ash Content: 12% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17 MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Dark Brown, Deep/Rich Brown - pH: 6.8 - 8.0 - Fat Content: 10% - 12% - Ash Content: 12% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Medium Brown, Dark Brown - pH: 5.0 - 6.0 - Fat Content: 8% - 10% - Ash Content: 8% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
- Color: Brown, Medium Brown, Dark Brown - pH: 5.4 - 6.7 - Fat Content: 10% - 12% - Ash Content: 8% Max - Fineness: (+/-) 99% - Moisture: 5% Max - Smell: Nice and special cocoa taste - Price is for 1 MT - MOQ: 20 ft container (17MT) - We can follow request on whether to remove the salmonella content or not (sterilized / non-sterilized)
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
