Please quote for the following wholesale product requirement -
Product Name: Frozen, Fresh Seafood
Specifications :
Type: Oysters, Conchs Or Mussel, Crabs, Lobsters
Style: Frozen, Fresh
Quantity: 10,000 MT For Each Types Twice A Month
Quantity Required : 10000 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Grand Cayman Island, Honduras,
Payment Terms : L/C
Looking for suppliers from : India, United States
Contact : Karla Downs
Please provide a quotation to the following requirement from importer -
Product Name: Frozen And Fresh Seafood
Specifications :
Quantity: 10,000 MT For Each Types Twice A Month
Type: Oysters, Conchs Or Mussel, Crabs, Lobsters
Style: Frozen And Fresh
Packaging Terms : Customized
Quantity Required : 10000 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Grand Cayman Island, Honduras Castillo Port, Beijing China,
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Karla Downs
The buyer would like to receive quotations for -
Product Name: Frozen, Fresh Seafood
Specifications :
Quantity: 10,000 Pounds Of Each
Type: Crabs, Lobsters
Style: Frozen, Fresh
Quantity Required : 10000 Pound/Pounds
Shipping Terms : CIF
Destination Port : China, Honduras,
Payment Terms : To be discussed with sellers
Looking for suppliers from : Worldwide
Contact : Karla Downs
Please quote for the following wholesale product requirement -
Product Name: Seafood
Specifications:
Quantity Required: MOQ
Type: Fish, Shrimp, Crab, Shelled
Style: Fresh frozen, canned, smoked
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : United States
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Dimitrios
The buyer would like to receive quotations for -
Product Name: Fresh Fish
Specifications:
Type: Lemon Fish, Gold Fish, Red Sniper, Shrimp, Squid, Crab.
Size: All
Quantity: 20-50 Pounds For Each
Quantity Required : 20 - 25 Pound/Pounds(sample)
Shipping Terms : CIF
Destination Port : Houston, United States
Payment Terms : T/T
Looking for suppliers from : Worldwide
Contact : Ashley Fernandes
