Please provide a quotation to the following requirement from importer -
Product Name: Indian Pulses
Specifications:
Style : Fresh
Variety : Arahar / Moong / Red Beans / Chana
Packaging Terms : STANDARD
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : FOB
Destination Port : Australia
Payment Terms : BANK TRANSFER
Looking for suppliers from : Worldwide
Contact : Prabdeep
The buyer would like to receive quotations for -
Product Name: Indian Pulses
Specification:
Style : Fresh
Variety : Arahar / Moong / Red Beans / Chana
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : FOB
Destination Port : Australia
Payment Terms : Bank Transfer
Looking for suppliers from : Worldwide
Contact : Prabdeep
The buyer would like to receive quotations for -
Product Name: Indian Pulses
Specifications :
Type: Green Gram Beans, Split Green Gram, Etc.
Send Us Competitive Offers
Indian Origin, Suppliers
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : FOB
Destination Port : Singapore
Payment Terms : To be discussed with sellers
Looking for suppliers from : India
Contact : Maggie
Supplier: Indian basmati rice, indian pulses, spices, dry fruits and others
Buyer: Indian basmati rice, indian pulses, spices, dry fruits
Buyer is interested to receive quotations for the following RFQ -
Product Name: Pulses
Specifications:
( Growers Must Contact First )
All Types Of Indian Pulses
Quantity Required : 1 Forty-Foot Container
Shipping Terms : CIF
Destination Port : Singapore
Payment Terms : TT
Looking for suppliers from : Worldwide
Contact : Chew
Supplier: Quality indori sev.
Services: Trading
Buyer: Pulses, lentils, flour, namkeen, rice, spices
Supplier: Sugar, rice, pulses, confectioneries, sweets, energy drinks
Services: Consultation and guidance for strategic business development, career development
Buyer: Sugar, rice, pulses, canned fish, canned vegetables, confectioneries, sweets, biscuits, stationery items
Buyer: Indian pulses like urad, chana and moong
Buyer: Premium selection of indian spices, pulses, and legumes, whole spices, grounded spices, and blended spices.
