Please quote for the following wholesale product requirement -
Product Name : Soy Lecithin
Specifications:
Quantity: 100-200 Mt
Quantity Required : 100 - 200 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Nhava Sheva, India
Payment Terms : LC/ TT
Looking for suppliers from : Argentina
Contact : Akhilesh
Please provide a quotation to the following requirement from importer -
Product Name: Soy Lecithin
Specifications:
Form: Powder and liquid
Food Grade
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : Thailand, Thailand
Payment Terms : To be discussed with suppliers
Looking for suppliers from : Worldwide
Contact : Thaisanai
Buyer is interested to receive quotations for the following RFQ -
Product Name: Soy Lecithin
Quantity Required : 2 Ton/Tons
Shipping Terms : CIF
Destination Port : Qatar
Payment Terms : Bank Transfer
Looking for suppliers from : Worldwide
Contact : Abubaker Sami Elimam
Please quote for the following wholesale product requirement -
Product Name: Soy Lecithin Liquid
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Egypt
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Yousef
Supplier: Non gmo soya lecithin liquid
Buyer: Soy lecithin liquid
Buyer: Soy lecithin oil
Buyer: Powder soy lecithin soybean lecithin
Buyer is interested to receive quotations for the following RFQ -
Product Name: Cocoa Butter Substitute
Specifications :
ISFAT™ Cocoa Butter Substitute (CBS)
CBS (Cocoa Butter Substitute) Like The One AAK, ISF or IFFCO produce
Intercontinental Specialty Fats Sdn Bhd
ISFAT™ H2100
Description
ISFAT™ H2100EM Is A Refined, Fractionated, Hydrogenated Vegetable Fat Of Lauric Origin
Application
ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both moulding and Coatings. The hard consistency of ISFAT™ H2100EM Provides A Crisp Snap And Excellent Gloss Retention Properties To The End Products. Additionally, Steep And Complete Melting Profile Of ISFAT™ H2100EM Results In A Cooling Sensation And A Pleasing Mouthfeel With Excellent Flavour Release. Since The Compatibility Of ISFAT™ H2100EM with cocoa butter is limited, low fat cocoa Powder (10-12% fat) Should Be Used.
Typical Values
Fatty Acid Composition, % AOCS Ce 1e-91
Saturated Fatty Acids : 100
Monounsaturated Fatty Acids : Less Than 1
Polyunsaturated Fatty Acids : Less Than 1
Trans Fatty Acids : Less Than 1
Additives
Sorbitan Tristearate (E492), Soy Lecithin (E322)
Packing
In 20- / 25-kg Carton Box With Inner PE Bag. Other Packing Is Available Upon Request.
Recommended Storage Conditions
Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible.
Recommended Shelf Life
12 Months From Date Of Production
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : ASWP,
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Denys Nazaruk
Buyer: Cooking oil, frozen chicken, propylene glycol , mono ethylene glycol, hydrogen peroxide 35%, urea fertilizer, isopropyl alcohol 99%, sodium percarbonate, cashew nuts , tartaric acid , soy lecithin, sodium metabisulfite, sodium citrate, sodium bicarbonate, baking soda, sodium benzoate, maltodextrin , en590, glyceryl monostearate, vessel, liquid paraffin, mineral oil, cocoa, glycerine 99% , oil tanker vessel charter, sodium lauryl sulfate, brazil refined sugar icumsa 45, cocamide diethanolamine, organic chemicals, inorganic chemicals, palm oil, copper cathode, jet a1, hyaluronic acid powder, ethyl acetate, oleic acid, stearic acid , fuel oil, phenol, copper sulphate, ethylene glycol, sunflower oil, methylene chloride, glycerine
