Dry and frost vegetable
Vegetables (mostly white cabbage)
Green vegetables
Potatoes
Vegetables
Carrot
Vegetables
Onions, potatos
A potato
Tomatoes
Legume
Olive pastes, cream of vegetables, antipasti (italian style vegetables)
Forzen vegetable, fresh vegetable
Tomatoes
Potato starch
Canned sardines, vegetables
Green vegetable
Meat vegetables
Potato chips