Waste paper, black pepper, cardamom, soya beans, chili, groundnuts, cotton and cow skin
Sugar, wheat, soybean, dhal , shrimp, rice, yellow corn, palm oil, a4 white paper 70/80 gram, chicken & chicken parts, garments.
Dried hibiscus, ginger and cashew nut, palm oil, mango, palm kernel cake
Sugar, wheat, soybean, dhal , shrimp, rice, yellow corn, palm oil, a4 white paper 70/80 gram, chicken & chicken parts, garments.
Thai/thailand Rice, Basmati, Non Basmati, 1121 Rice, 1509 Rice, Sughanda, Sharbati, Sella, White Rice, Steam Rice, Golden Rice, Super Kernel, Iri 6, Sona Masoori, Parboiled, Jasmine Rice, Pk 386 Rice, 5% Broken Rice, Oil, Dal / Daal, Pulses Raisin, Pistachio, Dates, Cashew Nut, Almonds, Walnut, Mustard, Peanut, Sesame, Pumpkin, Soya, Sunflower, Chickpeas, Broad Bean, Fava Bean, Light Spackle Bean, Lskb Red Beans, White Bean, Black Eye Bean, Green Peas, Pigeon Peas, White Pea Bean, Glucose Liquid, Wheat Flour, Corn Starch, Canned Items, Milk Powder, Soya Bean Meal, Animal Feed, Popcorn, Corn, Maize, Tomato Paste, Coconut Powder, Garlic, Ginger, Petrochemical, Bitumen, Petroleum Jelly, Urea, Ajwain Seed, Black Cumin, Black Pepper, Cassia, Cassia Tube, Cloves, Coriander Seed, Cumin Seed, Dry Ginger Chinese, Dry Ginger Nigerian, Fennel Seed, Fenugreek Seed, Chilly Powder, Dry Chilly, Cardamom, Turmeric Finger, Barley
Thai/thailand Rice, Basmati, Non Basmati, 1121 Rice, 1509 Rice, Sughanda, Sharbati, Sella, White Rice, Steam Rice, Golden Rice, Super Kernel, Iri 6, Sona Masoori, Parboiled, Jasmine Rice, Pk 386 Rice, 5% Broken Rice, Oil, Dal / Daal, Pulses Raisin, Pistachio, Dates, Cashew Nut, Almonds, Walnut, Mustard, Peanut, Sesame, Pumpkin, Soya, Sunflower, Chickpeas, Broad Bean, Fava Bean, Light Spackle Bean, Lskb Red Beans, White Bean, Black Eye Bean, Green Peas, Pigeon Peas, White Pea Bean, Glucose Liquid, Wheat Flour, Corn Starch, Canned Items, Milk Powder, Soya Bean Meal, Animal Feed, Popcorn, Corn, Maize, Tomato Paste, Coconut Powder, Garlic, Ginger, Petrochemical, Bitumen, Petroleum Jelly, Urea, Ajwain Seed, Black Cumin, Black Pepper, Cassia, Cassia Tube, Cloves, Coriander Seed, Cumin Seed, Dry Ginger Chinese, Dry Ginger Nigerian, Fennel Seed, Fenugreek Seed, Chilly Powder, Dry Chilly, Cardamom, Turmeric Finger, Barley
Beverages , Honey , Jam , Spices , Sauces , Rice , Ketch Up, Noodles
Silver Liquid Mercury, Activated Carbon, Lime, Copper Scraps, Cans Scraps, Aluminum Scrap Extrusion 6063, Chromite, Manganese, Limestone
Sugar, wheat, soybean, dhal , shrimp, rice, yellow corn, palm oil, a4 white paper 70/80 gram, chicken & chicken parts, garments.
Tomato product, artichokes, peppers, strawberry, peaches, mandarin oranges, pears, olives, cappers, olive oil, other food products
Cinnamon ,Tea And Moringa Powder,
Dehydrated Fruits, Coconut And King Coconut Water, Coco Peat And Manioc (casava)
Authentic sri lankan spices like vanilla, cinnamon, cloves, ginger, black pepper, white pepper, cardamom and kithul jaggery
Chicken Eggs, Red Bull, Double A4 Papers, Potatoes, Sugar, Sunflower Oil, Monster Energy Drink, Cashew Nuts, Paddy Rice, Donkey Hides
Fenugreek seeds, coriander seeds, ajwain, chickpea, black seed / nigella sativa/kalonji, garlic, flaxseed, soybean, wheat flour, psyllium husk, turmeric powder, red chili powder, coriander powder, cumin powder
Agriculture item: lentil (masoor dal), onion, rice, spices: cumin & red chilli, feed: animal, poultry & fish.
Fresh Ginger Charcoal Coconut Shell Charcoal Coffee Black Tea Pepper Tea Cloves Bamboo Products Other Edible Oils Palm Oil Coconut Oil Mango Scarves/Stoles Milk Powder Banana
Thai/thailand Rice, Basmati, Non Basmati, 1121 Rice, 1509 Rice, Sughanda, Sharbati, Sella, White Rice, Steam Rice, Golden Rice, Super Kernel, Iri 6, Sona Masoori, Parboiled, Jasmine Rice, Pk 386 Rice, 5% Broken Rice, Oil, Dal / Daal, Pulses Raisin, Pistachio, Dates, Cashew Nut, Almonds, Walnut, Mustard, Peanut, Sesame, Pumpkin, Soya, Sunflower, Chickpeas, Broad Bean, Fava Bean, Light Spackle Bean, Lskb Red Beans, White Bean, Black Eye Bean, Green Peas, Pigeon Peas, White Pea Bean, Glucose Liquid, Wheat Flour, Corn Starch, Canned Items, Milk Powder, Soya Bean Meal, Animal Feed, Popcorn, Corn, Maize, Tomato Paste, Coconut Powder, Garlic, Ginger, Petrochemical, Bitumen, Petroleum Jelly, Urea, Ajwain Seed, Black Cumin, Black Pepper, Cassia, Cassia Tube, Cloves, Coriander Seed, Cumin Seed, Dry Ginger Chinese, Dry Ginger Nigerian, Fennel Seed, Fenugreek Seed, Chilly Powder, Dry Chilly, Cardamom, Turmeric Finger, Barley
Herbal Coffee (moringa, Spirulina, Korean White Ginsing, Agaricuz Blazei Murril, Mangosteen Extract, Stevia Powder, Coffee Bean, Non Dairy Creamer) And Coffee
Sunflower Oil Palm Oil Soya Oil Beans Chickpeas Milk Powder Lentils Coffee Beans Sesame Seeds Kidney Beans Turmeric Powder Fresh Ginger Corn Soybean
Sugar, wheat, soybean, dhal, shrimp, rice, yellow corn, palm oil, a4 white paper 70/80 gram, chicken & chicken parts, garments.
heavy machinery,
The edible part of plants is called vegetables. These plant parts can be roots, stems, flowers, fruits, seeds, and leaves. It is consumed by both humans and animals. The word “vegetable” came from Old French and was initially used for all plants. It is believed that vegetables originated between 10,000 BC to 7,000 BC. They have been a part of the human diet when people used to hunt to get food on their plates. The only difference is that they used to eat it in raw form, and now, people cook vegetables before eating them.
Vegetables contain a high amount of nutrients (minerals, fibres, vitamins, plant-based chemicals like Carotenoids). According to research, 469,551 participants observed that with every additional serving of green vegetables, you decrease the risk of getting heart disease or cancer by 4%. As per the study done by Nurses’ Health Studies and the Health Professionals, the right fruits and vegetables can also help in preventing obesity. Green leafy and non-starchy vegetables have a low glycemic index, which prevents hunger-causing sudden high sugar spikes. Moreover, various studies show that we should eat 5 servings of vegetables a day. To achieve this goal, you can add mixed vegetable curry along with vegetable salad to your daily meals.
Vegetables' demand in the global trade has witnessed an average increase of 3% from 2017 to 2022. This is because of the high consumer demands and the improved logistics in the global trading business. This shift towards vegetable dominance is because people are prioritizing healthier and low-carb foods. And what could be better than vegetables for fulfilling this purpose.
The processed forms of vegetables have also been in demand, especially for ready-to-eat meals. This is why the consumer demands have been consistent despite the high costs, as a consequence of the decreased production in the US and the EU. The improvements done in the production process, along with the development of more varieties of vegetables, have made the Northern Hemisphere regions expand their production seasons.
It is also important to note that the consumer demands run parallel to urbanization. So, as more people are moving into the cities and their incomes are increasing, the demands are also increasing unstoppably. Did you know that China is the largest vegetable producer in the world, producing around 600 million tons of vegetables every year. It is then followed by India, which has seen a 20% increase in its vegetable exports from the year 2023 to 2024. It exported 689k shipments of vegetables in 2024 to 9,461 international buyers.
How various research studies and campaigns are driving the global trade of vegetables:
Let’s now focus on what vegetables buyers need from the supplier, in terms of quality. Meeting all those requirements increases your chances of finding suitable importers quickly.
Vegetable Types & Other Related Categories in the Global Market
As an exporter who is exporting vegetables to other countries, you’ve already set a goal of expanding your business. You can scale up your business by broadening your product range. Sometimes, fresh vegetable buyers might also be looking for other related products like vegetable seeds and be vegetable seed buyers as well. Here is the list of other categories you can include:
Knowing market insights can help you understand the current market situation. Based on that data, you can then decide which importing countries you should target to connect with the wholesale vegetable market.
Global Market Size
Source: Precedence Research
Top Importing Countries for Vegetables (2023):
Source: Import Globals
Finding the right buyer is, without any doubt, the most important step in global trading. It becomes even more crucial when it comes to food items. So, here is how you can use multiple platforms to find potential vegetable buyers:
1. Which vegetable is high demand?
Potatoes, Tomatoes, Onions, and Okra are some of the most demanded vegetables. They’re used in cooking almost all types of cuisines.
2. Which country buys vegetables from India?
Bangladesh, UAE, Malaysia, the USA, and Sri Lanka are some of the top countries buying Indian vegetables.
3. Who are the leading vegetable importers globally?
The US, Germany, France, the US, Germany, and the UK are some of the leading importers in global trade.
4. What is the HS code for vegetables?
0709 is the HS code for vegetables. Different varieties of vegetables have different HS codes.
5. What are the profit margins in the vegetable export business?
The average profit margins in the vegetable exporting range from 15 to 30%. This totally depends on the specific vegetable variety, destination country, and production cost.
6. What are the major challenges in vegetable export?
A few of the major challenges faced in vegetable export include shelf life constraints, market competition, production issues (like post-harvest losses), long documentation processes, etc.
7. Who is the largest exporter of vegetables in the world?
China is the largest exporter of vegetables in the world. In 2023, China exported $10.55 billion worth of vegetables to the world. It is then followed by the Netherlands and Mexico.
8. Which vegetable is best for export?
Onions are the best vegetable for exporting due to their availability, accompanied by high demand from all across the world.
9. Which country is the largest producer of vegetables?
China is the largest producer of vegetables.
10. How to package vegetables for export?
For packing vegetables for export, you need to choose durable containers that can maintain cleanliness and have good air flow. You should also reduce the heat of vegetables before packing them. Do not forget to label the containers correctly and clearly.
11. What is India's rank in vegetable exports?
India ranks 11th in the list of the largest vegetable exporters.
Bangladesh vegetable exports have tripled in the 2024-25 fiscal year, with 58,766 tons of shipments. It is witnessing a 313% increase in its year-on-year growth. (Full story: Fresh Plaza)
