We are looking to source high-quality, fully fermented fine flavor Trinidadian cacao beans suitable for roasting and premium chocolate production. Suppliers of fine flavor cocoa beans, raw cacao, and specialty origin cacao from Trinidad and Tobago are welcome to respond.
GRADE / TYPE : Fine flavor, fully fermented
QUANTITY : 1 Metric Ton
HS CODE : 180100
TARGET COUNTRIES : Trinidad and Tobago
REQUIREMENTS : Please send product specifications, certifications, fermentation and drying process details, pricing per Metric Ton, and available quantity.
Interested suppliers are encouraged to submit their best offer at the earliest.
Quantity Required : 1 Metric Ton/Metric Tons
Shipping Terms : CIF/ FOB
HS Code : 180100
Destination Port : New York,
Payment Terms : To be discussed
Looking for suppliers from : Trinidad and Tobago
Contact : Patrick Joyner