Frozen Fish Like Tilapia Fish.
Frozen fish
Boiled frozen whole crawfish
Frozen fish like barracuda fish
Frozen whole round croaker, tilapia and mackerel
Frozen Fish Like Grouper Fish.
American eel anguilla rostrata, frozen whole and frozen fillets
Frozen hilsa fish
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Fish
Specifications :
Type: Tilapia Fish
Quantity Required : 2 - 3 Pallet/Pallets Monthly
Shipping Terms : CIF Or FOB
Destination Port : United States
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Michael Reed
Frozen fish and seafood
Frozen poultry and fish products
Frozen fresh yellowfin tuna whole
Silver Croaker.
Frozen fish like hoki, hake, kingklip, seatrout, savorin, illex squid, mackerel
High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,
Frozen Skinless, Boneless Salmon Fillet
Queen conch meat, tail lobster, whole lobster, frozen fish filet
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Fish
Specifications :
Type: Hake Fish
Style: Frozen
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CFR
Destination Port : United States
Payment Terms : To be discussed with sellers
Looking for suppliers from : Worldwide
Contact : Okechukwu Ogori
The buyer would like to receive quotations for -
Product Name: Frozen Fish
Specifications :
Type: Grouper Fish
Quantity Required : 10000 Kilogram/Kilograms
Shipping Terms : FOB
Destination Port : New York, United States
Payment Terms : To be discussed with sellers
Looking for suppliers from : United States
Contact : Attila Tamer
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Fish
Specifications :
Type: Bones In Tuna Steak
All Yellow Fin
IQF Portioned
Style: Frozen
Packaging Terms : Customized
Quantity Required : MOQ
Shipping Terms : CIF Or FOB
Destination Port : United States
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Chef Gregory Adams