Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi
Seeds used in microgreens such as black sunflower, amaranth, broccoli, purple radish, peas (various), and others.
Yellow yam, lucy yam, negro yam, sweet potato, dasheen, cocoa, cassava, breadfruit, green banana, potato, pumpkin, red pepper, scotch barnett pepper, ginger, cabbage, garlic, onion, thyme, cucumber, cinnamon, carrots, skillion, callaloo, tomatoes, pear, newberry, star apple, sour sap, sweet sap, mangoes, guinep, lime, sour sop leaf, preminto leaf, fever grass, guinean weed, raw cashew nuts, raw peanuts
Yellow Yam (round Leaf), Negro Yam (white Yam), Guinea Yam, Sweet Yam, Sweet Potato (uplifter), Dasheen, Coco, Pumpkin, Breadfruit, Sugarcane, Molasses, Scotch Bonnet Pepper, Sorrel, Mangoes, June Plumb, Guinep, Avocado, Sour Sop, Tumeric, Ginger, Sea Moss, Yellow Yam (round Leaf), Sweet Potatoes, Coco, Dasheen, Ginger, Turmeric, Sea Moss
