The buyer is interested to receive quotations for the following RFQ -
Product Name: Soybean Meal
Specifications:
- Soybean powder does not contain genetically modified substances.
Second: technical conditions
1- The color is yellow.
2- Powder shape.
3- Types of analysis Name Analysis Unit Specifications number The limit Protein 48 minimum Fiber maximum % Fats 0.5 minimum 2.5 maximum Humidity 12.5 maximum Sand and silicate 2.5 maximum Activity of Uryz Nitrogen mg/min at 30 ° C (EEC Method) Penalty in billion Empty Empty 0.5 maximum Mycotoxins Insect Infection Impurities maximum Grading Test (Staging) Top Sieve No. 10 Top Sieve No. 20 Top Sieve No. 30 Top Sieve No. 40 Top Sieve No. 60 15 maximum 50 maximum-minimum%
Specifications:
Large Item: 89% Average
Raw Ya: 0.5% Minimum
Crude Protein: 65% Minimum
Raw Fiber: 03.3% Maximum
Humidity: 12.5% Maximum
Neutral Detergent Fiber: 07.1% Average
Acid Detergent Fiber: 05.3% Average
Ash: 1.5% Maximum
Calcium: 00.2 % Average
Phosphorus: 0.65% Average
Total Digestible Nutrients: 78.0% Average
Anti-caking Agent 0.5% Maximum
Net Energy-Lactation: 81.1 days/100 lbs. Average
Mold, chemical, pest or insect
Specifications :
Product Must Be Hot Break And Suitiable For Tomato Soup
Product Must Have Kosher, Halal, Iso, Fssc Or Brc Certifications Than We Will Need Samples For To Try Our Customer
