Legumes: beans, peas, green beans, millet, corn, oats, soybeans, flax, sesame, sedana, melon seeds, barley, wheat, pumpkin seeds, white beans and others; dried fruits: apricots, plums, apples, grapes, figs, mulberries, melons, compote mixture and fruit kernels (apricots, peaches, cherries, walnuts, peanuts, almonds, pistachios, plums 'ri, melon); spices: coriander, bell pepper, pepper (red, chili and black), dried tomatoes, cumin, fennel, pepper seeds, bell pepper; medicinal plants: ferula, ferula seeds, saffron, anzur onion, mulberry leaves and 150 types of medicinal plants food: flour, butter, salt, carrots, onions, tomato paste, confectionery navvot, holva; chemical products: urea, sulfur granules, sulfur, saltpeter, amphos, polymer, etc oil and energy products: diesel fuel, gasoline, bitumen, coal, etc.
Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine Rice, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway Seed, Castor Seed, Chia Seed, Coriander Seed, Cotton, Cumin Seed, Flax Seed, Jatropha Oil, Mustard Seed, Niger Seed, Perilla, Pumpkin
