Herbs and spices such as, oregano, rosemary cut and whole leaves, thyme, sage, sumac, laurel ( bay ) leaves, basil, parsley, mint, red pepper crushed(hot and sweet), cictus, zahtar, spice condiments, licorice root, dried apples
Avocado, berries, mango, coffee, honey, vanilla, lime juice in powder, jackfruit, garlic, onion, lime, lemon, pumpkin, chickpea, alfalfa, hay, herbs, asparagus, leek, coriander
Frankincense resin, herbal extract, essential oil/ phytochemicals/flavors, senna extract 10%,20%,40% ,60%, gymnema extract 25%, 50% ,75%, boswellia extract 65% , 80%, ashwagandha extract by uv 2.5% ,5%,10% and by hplc 1.5%,2.5%,5.%,10% . coleus extract 10%, 20%, 40% & 95% curcumin extract, 95% & nano curcumine 5% ,10% , bacopa monnieri extract by uv 20%,30%,50% by hplc 20% ,30% ,40%,50% by usp grade, safed musli extract saponine by gv 20% ,30%,40% & 50%, frankshine oil/ olibanum oil / boswellia oi 65%, 70% & 75% , neem oil, castor oil , kalonji oil etc , spirulina powder
