Pulses like chickpeas, kidney beans and red lentils
Pulses like moong dal, chana dal and chickpeas, chana dal, toor dal
Spices like dry chilli, cinnamon, cardamom, black pepper, tamarind, potato, rice (paal ponni, gr11, basmati)
Red Chilli and Chilli Powder.
Chickpeas Flour
Bitter Melon Bitter Gourd
Ginger And Coffee
Jasmine and long grain rice
Ir64 parboiled rice 5% broken
Vietnamese shallot
Bell Pepper, Capsicum.
Cassava
Onion powder, garlic powder, dry chili, ginger powder
Potato related equipment, seed potato, potato
Cowpea Beans
Lentils husk(outer shell)
Parboiled rice
Refined white sugar icumsa 45
Red Onion
Fresh vegetables
