Fresh vegetables like potato, onion, and garlic
Split Red Lentil (maisoor Dhal), Sugar
Rice like basmati, long grain and sella rice
Food flavours like apple, strawberry and lemon,food flavors
Food items such as dates, onion, potato, garlic
Broken brown rice
Rice like basmati, non basmati and ponni rice
Whole kabuli chana, chickpeas, kabuli chana
Pulses like kidney beans urad dal and chickpeas, chickpeas, kidney beans, pulses
Pulses or lentils like chickpeas, kidney beans
Pulses like chickpeas, kidney beans and red lentils
Pulses like moong dal, chana dal and chickpeas, chana dal, toor dal
Spices like dry chilli, cinnamon, cardamom, black pepper, tamarind, potato, rice (paal ponni, gr11, basmati)
Red Chilli and Chilli Powder.
Chickpeas Flour
Bitter Melon Bitter Gourd
Ginger And Coffee
Jasmine and long grain rice
Ir64 parboiled rice 5% broken
Vietnamese shallot
