Common Salt
Jaggery, Cane Jaggery, Goor, Kabuli Chickpea, Desi Chickpeas, Bengal Gram, Coriander Seed, Fenugreek Seed, Mustard Seed, Flax Seed, Kalonji Seed, Dilseed, Tur Dal, Tuar Dal, Arahar Dal, Mung Dal, Urad Dal, Chana Dal, Masoor Dal, Lentil, Pulses, Yellow Split Pea, Green Split Pea, Iodised Salt, Table Salt, Edible Salt, Industrial Salt, Tamarind, Jaggery
