Tomato, Pumpkin, Apricot, Peach, Melon, Watermelon, Strawberry, Cherry, Pepper, Eggplant, Tangerine, Grapefruit, Pomegranate, Aubergine, Grape, Pear, Fig, Cucumber, Plum, Quince, Zucchini, Lemon, Orange, Mandarin
Jaggery , copier paper A4 ,sanitary napkins (pad), waste paper, used news paper , paper bags, betel nuts, cotton
Sawn timber, tropical hardwood and softwood, rough sawn timbers, semi husked dry coconuts, sugar, shieved river and sea sands, vanilla beans
Gum arabic, honey, tea, coffee, vanilla, shea butter, ostrich and goat meat, jewellery
Olives, pepper, peanuts, corn starch, corn oil, feed, sweeteners (glucose)
Green banana leaf paper plates, banana leaf paper plates, banana leaf plates, paper plates
Laws, refined linseed oil, calcium carbonate (cc5), plaster of paris (gp11), white cement, iron oxide red/black/green, titanium dioxide, cellulose ether
Fish like frozen tuna fish, saku fish, cuttle fish, mackerel, red snapper, seafood, swordfish
Vegetable oil, milk, copy paper, seeds, cashew nuts, black pepper, sisal fibre, cardamom beans, sesame seeds, metal scrap, copper, timber, used tires, animal skin & hides
Fruits and Vegetables, Mango, Banana, Papaya, Dragon Fruit, Pineapple, Guava, Avocado, Rambutan, Soursop, Passion Fruit, Wood Apple, Water Melon, Mangosteen, Jackfruit, Pomegranate, Jambu, Starfruits, Brinjal, Capsicum, Bell Pepper, Cauliflower, Coriander Leaves, Cucumber, Green Beans, Green Chilies, Curry Mango, Tapioca
High temperature alpha amylase, cellulase enzyme, guclo amylase, phytase, xylanase, glucanase, amylase, protease, lysozyme, nattokinase, papain, bromelain, fungal alpha amylase, peptidase, pectine methyle esterase, invertase, lactase, rennin, dextranase, pectinase, juice extraction enzyme, beta amylase, distillery enzyme, sugar processing enzyme, starch processing enzyme.
Organic unrefined shea butter, cocoa butter and african black soap
Fruits like sweet mango, honey mango, red grapes, guava,fresh carrots,green grapes,guava,honey mango,red grapes
Cashew Nuts,Almonds Nuts Pistachios.,Walnuts,Pecans,Macadamia Nuts,Brazil Nuts,Hazelnuts
Fresh Fruits Such as Pawpaw, Mango, Pineapple, Guava, Coconut, Vegetables, Root Crops Such as Taro, Cassava, Sweet Potato, Ginger Tumeric Fingers, Kava Root Frozen Food, as Fish, Crabs Lobsters and Prawns Including Processed Food
Nitric acid, sulfuric acid, hydrochloric acid, hydrofluoric acid, phosphoric acid, iron oxide red, sulphur, iron oxide yellow, iron oxide brown, iron oxide black, chrome oxide green, ultramarine blue, tuna flavor, chicken flavor, chocolate flavor, green onion flavor, cheese flavor, vanilla flavors
Coffee beans, cashew nuts, cashew kernels, potato, carrot, pepper, green tea, natural rubber, cassava, shelled walnuts
Crude palm oil(cp8 &cp10), cooking oil, virgin oil, sunflower oil, onion, potato, garlic, fresh fruits, yellow corn, betel nuts, cashew nuts, walnut, almond, rice, chicken legs & paw, soya oil
Sandalwood, agarwood, betel nut, gum copal, rattan, rough gemstones, agathis, charcoal, cashew nut, candle nut, herbs material
Indian fresh vegetables like okra, bitter gourd, cocina, bottle gourd, ridge gourd, french beans, long beans, cluster beans, arvi, yellow banana, small raskadali banana, banana leaves, blossom banana, green chilly, all variety's of capsicums, guava, pineapple , yellow papaya , curry papaya, curry leaves , curry banana , snake gourd, yellow cocumber, ash gourd, yam, pumpkin, drumsticks, coconuts, chow chow, gooseberry, small onion, green mango, round brinjal, long brinjal, garlic, ginger
