Destination:
port of El Mariel, Havana Cuba, Other-Not Shown
Looking for suppliers from:
Worldwide
Product Description
Please quote for the following wholesale product requirement -
Product Name: Frozen Pork Ham
Specifications:
Style: Frozen
Qty: 25 Tons
Note: All Products Must Have Their Technical Data Sheet, All Their Documentation in order, long expiration periods.
Quantity Required : 25 Ton/Tons
Shipping Terms : CIF
Destination Port : port of El Mariel, Havana Cuba, Other-Not Shown
Payment Terms:
DLC or variations of the LC such as SBLC transferable or non-transferable.
Destination:
China
Looking for suppliers from:
Worldwide
Product Description
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Chicken Products
Specifications:
Grade A Frozen Chicken Paws
Weigth range: 30g up
Size: 6cm – 11cm per piece
Features:
Drained from excess water without feathers
Cooled down and frozen fresh at slaughter
Immediately frozen after slaughtering
No bad smell
Quality grade A
No ammonia burns
No black spots
Outer yellow skin off
White color
No excessive blood or blood stains
Moisture content is less than 1%
Skin off and boneless
Freezing process: Blast Quick Frozen
Storage and Transportation
Slaughtered according to Islamic (Halal) procedures
Storage Temperature: Minus 20 degrees Celsius
Transportation Temperature: Minus 18 degrees Celsius
Freezing: Blast Freezing at 40 degrees Celsius below zero
GRADE A QUALITY HALAL FROZEN CHICKEN MID JOINT WINGS
GENERAL PRODUCT QUALITY SPECIFICATIONS
Weight Range: 45g up
Size: 6cm – 13cm per piece
Features:
Drained from excess water
without feathers
Cooled down and frozen fresh at slaughter
Immediately after slaughter cutting
No bad smell
No Black spots
No bruise or blood stains
Outer yellow skin off
White color
No excessive blood or blood stains
Moisture content is less than 1%
Skin off and boneless
Freezing process - blast or quick frozen
Storage: -20 degrees Celsius or lower
Slaughtering and processing procedure: strictly halal
Temperature during transportation: -18 degrees celsius or lower
Storage and transportation specification:
Freezing, storage and transportation temperature
Blast freezing at -40 degrees celsius or lower
Storage: minus 20 degrees celsius.
Temperature during transport: -18 degrees celsius and lower
LABORATORY REPORT, ANALYSIS –
*Salmonella spp*:
*Salmonella typhimurium*:
*Salmonella enteritidis*:
