Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Yellow yam, lucy yam, negro yam, sweet potato, dasheen, cocoa, cassava, breadfruit, green banana, potato, pumpkin, red pepper, scotch barnett pepper, ginger, cabbage, garlic, onion, thyme, cucumber, cinnamon, carrots, skillion, callaloo, tomatoes, pear, newberry, star apple, sour sap, sweet sap, mangoes, guinep, lime, sour sop leaf, preminto leaf, fever grass, guinean weed, raw cashew nuts, raw peanuts
