Probiotics, enzimes, organic acids, additives
Chemicals for food products
Food and nonfood products
Food and beverage, manufactured products, stationery, toys, clothes
Food ingredients
Food processing: sugars, fat, additives, spices, seasonings, colors and flavors, acidulates, flavor enhancers and preservatives
Alternative energy sources
Rebars, prestressed strands
Foodstuffs
Food and beverage