Pine nuts (chilgoza)
Nuts like cashew nuts, pistachio nuts and pine nuts, cashew, dry fruits, pine nuts, pistachio
Cashew nut, almonds, hazelnuts, macadamia, pine nut, peanuts, sunflower seeds, pumpkin seeds, and coffee
Cashew nut, almonds, hazelnuts, macadamia, pine nut, peanuts, sunflower seeds, pumpkin seeds, and coffee
Dried Fruits & Nuts, Seeds
Red split lentils, red football lentils, mung dal chilka, mung without husk, urid with husk, urid without husk, toor daal, chana daal, yellow split peas, chick peas, green peas, mung whole, urad whole, black chana, black eye beans, red kidney beans, white kidney beans, light speckled kidney beans, purple speckled kidney beans, almonds, walnut, cashews, pistachios, hazelnut, peanuts, pine nut, dates, raisins, sunflower seeds, pumpkin seeds, sesame seeds, mustard seeds
Dried Roses, Rose Water, Soap Nuts, Peganum Harmala, Ricinus Communis, Asafoetida, Apricot Kernels, Raisins, Walnut Kernels, Pine Nuts, Figs, Madder Roots, Juniperus Communis Berries, Orange Peels
Cocoa, coffee (arabica coffee, robusta coffee, colombian coffee varieties and ethiopian coffee varieties, nuts (almonds, cashew nuts, hazelnuts, pine nuts, pistachios and walnuts), rice (basmati rice, jasmine rice, parboiled rice, brown rice, white rice, broken rice, sticky rice and pathumthani rice), sugar (icumsa 45, icumsa 150, icumsa 600 1200)
Cocoa, coffee (arabica coffee, robusta coffee, colombian coffee varieties and ethiopian coffee varieties, nuts (almonds, cashew nuts, hazelnuts, pine nuts, pistachios and walnuts), rice (basmati rice, jasmine rice, parboiled rice, brown rice, white rice, broken rice, sticky rice and pathumthani rice), sugar (icumsa 45, icumsa 150, icumsa 600-1200)
Rice, oil, seeds, nut, flour, corn, wheat, starch, beans, fruit, meal, feed, chicken, sugar, lobster, crab, prawns, shrimp, fish, sunflower oil, soybeans oil, vegetable oil, palm oil, corn oil, canola oil, cooking oil, edible oil, rapeseed oil, basmati rice, jasmine rice, parboiled, maize, onion, garlic, ginger, egg, lentils, raisin, pulses, buckwheat, cardamom, yellow corn, white corn, chickpeas, split pea, corn millet, grain, kidney beans, coffee beans, cacao, green mung beans, pinto, soybeans, corn flour, wheat flour, apple, avocado, banana, lemon, limes, mango, orange, potato starch, tapioca starch, almond nut, pistachio, walnut, cashew, betel, brazil, chestnuts, ginkgo, hazel, macadamia, nutmeg, peanuts, pecan, pine, apricot, pili, black pepper, canary, canola, rapeseed, caraway seed, castor seed, chia seed, coriander seed, cotton, cumin seed, flax seed, jatropha oil, mustard seed, niger seed, perilla, pumpkin see
Raw and refined oils organic food sugar meat (chickens) beer energizing spices fertilizers forage (oat barley rapeseed corn millet pellets) nuts (almonds hazelnuts peanuts) gluten grains and cereals (rice barley rye rapeseed wheat) fat flours (oat corn soy wheat milk and derivatives (condensed milk cow milk soy milk milk vegetable) legumes (beans chickpeas lentils) precious metals (steel aluminum copper copper cathodes ingots) fish and seafood products (yuna shrimp frozen fish salmon) petroleum and derivatives organic and inorganic chemicals (citric acid alcohol bicarbonate ethanol methanol) seeds (pumpkin barley onion sunflower, peas), tomato (fresh pasta )
