Product : Fruit & Vegetable Washing Equipment Or Machine
Specifications:
please answer :
How much time does it take to wash, dry and dry, What is the method of washing in detail, How much water is consumed for washing, Should it be filtered and used again or for one time, Is anything added with it, As for drying and drying, how much time does it take Is drying hot or cold air and the method in detail because we want to preserve the flavor of the leaves And we want to get a scientific and good way to preserve the final product and how long it takes for the whole process
1 complete unit of machine
Specifications:
Quantity: 2 Piece/pieces
The Meat Slicer Should Be Able To Slice Various Types Of Meat With Ease.
· The Slicer Should Be Easy To Clean And Maintain.
· The Slicer Should Be Durable And Able To Withstand Heavy Use.
· The Slicer Should Be Easy To Operate And Control.
· The Slicer Should Be Able To Slice Meat To A Consistent Thickness.
Specifications:
Need to have 7 systems with specific dimensions for the system (560x2175x 230H) mm with 4 layers and housing spot (plant spot in each tray diameter is 55 mm, including UV lights and piping system for water flow with outlet and inlet to the system.
