Wheat flour, rice, palm oil, wafer, chocolates, sugar, barley, rice
Wheat, corn, soybeans, soybean meal, barley, sugar, soybeans oil, canola oil, frozen chicken
Wheat, Corn, Barley, Wheat Flour
Vegetable oils like soybean, sunflower, olive
Sunflower oil, soyabean oil, rapeseed oil, jatropha oil, palmoil, vegetable oil
Dried fruits, nuts, herbs, spices, tea, coffee, herbal & essential oil, organic fertilizer and bio control products
Tapioca Flour, Glutinous Rice, Psyllium Husk & Xanthan Gum.
Wheat Flour, Semolina, Buckwheat, Wheat Bran, Wheat Durum, Soybean Oil, Sunflower Oil, Corn, Corn Oil, Barley
Rice, pulses, spices, himalayan salt
Vegetables like okra, green beans and peas, green beans, okra, peas, vegetables
Cane sugar, beet sugar, gmo / non gmo soybeans, wheat, corn (yellow and white), wheat flour, soybean meal 48%.
Beans and pulses, coriander, turmeric, black cumin, ginger, coffee, soybean, green mung bean, desi chickpeas, groundnut, castor seeds
Rbd palm oil, vegetable cooking oils, vegetable ghee, shortening, margarine, specialty vegetable fats for the food industries, rbd palm stearin
Plastic polymers, iron oxide, mill scale, carbon black powder, urea and silica sand
Recycle oil like engine oil, motor oil, gear oil, furnace oil
All cereals including wheat, oat, barley, alfalfa, wheat grain, barley grain, sunflower seed, wheat straw, oat straw, barely straw, rye and triticale
Plastic products, plastic vegetable crates, plastic fruits crates, dairy and beverages crates, plastic pallets, plastic containers, customized shopping bags, spare parts boxes
Copper scrap, aluminum scrap, steel scrap, nickel scrap, plastic scrap, ingots, fasteners, bolts, agriculture products like rice, wheat, mining, metallurgy, petroleum, ferrous & non ferrous, sugar, almonds, dry fruits, cashew nuts
Glycerin, fatty acid, used cooking oil, soya oil, sunflower oil, canola oil
Whole wheat atta, dates, chocolate, nutella, indomie noodles, tuna, date biscuits, household cleaning items, mars snickers twix and bounty chocolates, nescafe
