Organic unrefined shea butter, cocoa butter and african black soap
Fresh fruits, vegetables such as onions, potatoes, fresh coconuts, spices like red chillies, virgin coconut oil, coconut water and live crabs, potatoes seed
Lemon, dragon fruit (pitahaya), avocado, beans, rice, sugar, onion, coconuts, pineapple, carrot, tomato, habanero chili, berries
Essential oils such us eucalyptus, aloe vera, lavender, tea tree, basil oil, orange oil, rosemary oil and lemon oil
Coral Trout Fish,Cuttle Fish,Mackerel,Red Snapper,Seafood
Ginger, rice, coffee, betel nut, turmeric, candlenut, coconut, tamarind, seaweed
Chitin, chitosan, coir fiber, coco peat, coir pith, poultry feed, fish feed, shrimp feed, fish meal, meat meal, shrimp head meal, spices like dry red chilies, coconuts, coconut shell charcoal, shrimps, dry shrimps, baby prawns, dry fish
Spices like cardamom, cloves, cumin, cumin seeds, mace, nutmeg, raisin, almonds, cashew nuts, nuts, pistachio, fennel seeds, black pepper, white pepper, pepper, chilly, coffee, sugar, herbs, caraway, thyme
Dry ginger, turmeric finger, black pepper, lajwanti, asrol, tarmarind, jeera, coriander, indian spices
Pepper, chocolate, anise, broom pepper, cloves, nutmeg, pecans, cane seeds, gum resin, betel nuts
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, red onions, tiger nuts, red chilli, pepper, peanuts (in shells), yellow maize, briquettes , palm kernel shells , palm kernel cake , shea butter, soybean
Essential oils like bay oil, cardamom oil and clove bud oil,bay oil,cardamom oil,clove bud oil,essential oils,lavender oil
Cinnamon, black pepper, nutmeg, cloves, black coffee ,goraka ( garcinia gummi gutta)
Turmeric finger, red chilli, green cardamom, black pepper, red onion, brown rice, bell pepper, basmati rice, tomato, cashews, almonds, pistachios, peanuts / groundnuts, macdamia, raw whole pulses, raw whole chick peas, raw whole red lentils, raw whole green lentils, raw whole green moong, raw whole toor whole, raw whole red kidney beans, raw whole red speckled beans, raw whole soya beans, raw whole black matpe, processed pulses, processed toor dal, processed urad dal, processed chana dal
Reactive dyes: black b, red h8b, red c2g, red 5b, yellow me4gl, yellow h4g, goldon yellow merl, yellow fg, blue 3r, blue 49, orange 2r, orange 3r and, sodium acetate
Spices like pepper, cassia, star anise, turmeric, ginger, annatto seeds, cloves, nutmeg, mace, cinnamon, anise, chilies
Moringa, papaya, soursop leafs and seeds
Rice bran oil, jute fiber, jute shopping bag, fresh potato, potato flakes, fresh vegetables, sesame, black cumin, rape & mustard seeds, turmeric finger, dry red chilli, dorb, sesame oil, oil cake, leather sheets, leather goods, live mud crabs, live eel fish, dry fish, natural honey, agarwood, dry coconut
Aluminium sheets, mild steel plates, tubes, channels, angle, ibeam, ipeaa, timber marine wood, ply wood, red maranti, white wood
Frozen white pomfret and squid whole semi needle,cuttle fish,frozen white pomfret,mackerel,red snapper,seafood
Red chilli is one of the most dominant and sustainable products in the spice market. It belongs to the Genus Capsicum family and is widely used across global cuisines to add heat and enhance flavour. With over 3,000 varieties found worldwide, some of the most well-known types include Carolina Reaper, Bhut Jolokia, Guntur Chilli, Kashmiri Chilli, Byadgi, Jwala, and Dalle Khursani.
Red chilli is a staple spice in numerous cuisines and is highly consumed in India, the USA, UAE, Vietnam, China, and Saudi Arabia. Apart from its culinary significance, red chilli offers multiple health benefits, such as reducing inflammation, boosting immunity, and aiding digestion. These factors contribute to its consistently high global demand.
The global demand for red chilli continues to grow, with India leading as the top producer and exporter. While red chillies originally came from Mexico, India now dominates the international spice trade, accounting for 35-40% of global exports. With 2,205 export shipments, India significantly outperforms competitors like Pakistan (43 shipments) and China (25 shipments).
India’s Red Chilli Export Data for 2023-24 and 2024-25
Who is the largest exporter of red chillies?
India is the largest producer, consumer, and exporter of red chilli, leading with 2,205 export shipments, far ahead of Pakistan (43 shipments) and China (25 shipments).
What is the export value of red chilli?
The estimated export value for FY24 is around USD 1.31 billion, with India being the top exporter.
Which countries import red chilli from India?
The top importers of Indian red chillies include the USA, Canada, UK, Australia, Vietnam, UAE, China, and Pakistan.
Is the red chilli business profitable?
Yes, the red chilli business is highly profitable, as it is one of the most versatile and in-demand spices globally. Current market data suggests that red chilli exports can yield a profit margin of 8-10%.
Red chilli stands out as one of the most climate-resilient and profitable spices in the global market. As climate change continues to impact agriculture, red chilli remains a stable and sustainable option for farmers and traders. With its widespread use in global cuisines and numerous health benefits, red chilli presents a lucrative opportunity for suppliers looking to expand in the spice industry. Now is the perfect time to invest in this thriving market.
