Green lentils and cannellini beans (haricot bean), almond kernel
Oil, sugar, cake margarine, pastry margarine, chickpeas, dry yeast, baking powder, improver
Red lentils, aluminum scrap
Chickpeas, dun peas, kabuli peas
Chickpeas, sesame seed, raw coffee
Chickpeas, coriander seeds
Whole green peas, lentils
Red lentils, soya fatty acid oil
Grains such as lentils, beans, etc.
Rice, chickpeas