Please provide a quotation to the following requirement from importer -
Product: Red Onion Powder
Specifications
"Powder Onion"
Moisture Content 4-5% Max
Hot Water Insoluble 20% Max
Ash Content 3% Max
Acid Insoluble Ash 0.5% Max
Major Defects 1 % Max
Foreign Matters Nil
Microbiological analysis :
T.P.C. Less Than 300,000/G
Coliforms Less Than 100/G
E.Coli NIL
Molds & Yeasts Less Than 100/G
Staph.Aureus Less Than 100/G
B.Cereus Less Than 100/G
Salmonella NIL/25 G
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
OrganoleticProperties
COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh onions
AROMA: Typical of fresh onions
Qty: MOQ one 20 feet container
Please quote for the following wholesale product requirement -
Product Name: Tomato Ketchup
Specifications :
For Edible Purpose Like In Pasta Sauce, Etc.
Less Than 480mg Of Sodium
Specifications Will Be Shared By The Buyer
Qty: 1000 Cans; Around 4 Times A Year
Packaging Terms : Cans
