Buyer is interested to receive quotations for the following RFQ -
Product Name: Soybean Meal
Specifications:
Grade: A
Protein : 49%
Foreign matters: 2% max Heat damage: 0.5% max Fumigation: included Fat: Max 2.5% Moisture: Max 12 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximum 0.05 PPM Cyanide: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylene Dibromide EDB: Less than 10 PPB
Specifications :
The Following Minimum Standard Specifications, Must Be
Met: Moisture: 12% Max Ask: 7.% Max Crude Protein: 48% Min. Crude Fiber: 7% Max Protein Solubility In 0.2 KOH: 73.0-88 Ureas Activities As pH: 0.02-0.30 Anti-caking Agent: 1.0%
Specifications :
Usage: Daily Flavor, Food Flavor, Industrial Flavor Type: Natural Flavour & Fragrances
Appearance: Colorless To Pale Yellow Clear Liquid
Need Best Offers From Suppliers And If Interested Will Revert Back
Buyer is interested to receive quotations for the following RFQ -
Product Name: Flavor
Specifications :
Flavor Is A Substance That Put In Food Or Beverages
Types: Artificial Flavoring, Natural Identical Flavoring, Etc.
Form: Powder, Liquid
