Toor and urad dal, pulses
Toor dal, lentils, pigeon pea, yellow pigeon peas
Split toor dal, organic pulses, toor dal
Peas and nuts
Pulses, black gram, green beans, white peas
Peas, yellow split peas, millet, hulled millet
Green mung beans, beans
Pulses like dry peas and chickpeas
Chickpeas, toor daal and yellow peas, green peas
Lentils, chickpeas and peas
Chickpeas and yellow peas, chickpeas, dried chickpeas, pulses, yellow peas
Yellow peas and chickpeas, chickpeas, peas, yellow peas
Beans and lentils like yellow peas, chickpeas
Yellow split peas
