Various kinds of japanese foods and ingredients; japonica rice, bonito soup base, wasabi, fruit juice, frozen cake, yokan (gelled sweet bean paste), fresh vegetables, fruits, seafood products, etc.
Fruit and vegetables, apples, avocado, beans, banana, dates, dried fruit. melons, mung beans, peppers, sprouts, carrots, cauliflower, cherries, coconuts, corn, cucumber, dates, dried fruit, kiwi, leeks, lemons, lychee, mandarins, oranges, mangos, mushrooms, onions, papayas, parsnip, passion fruit, peaches, pears, peas, pulses, chili, pineapple, plums, pomegranate, potatoes, pummelo, grapefruit, pumpkin, radishes, raisins, squash, sweet potato, tangelo, tangerines, tomatillo, tomato, turnip, watermelon grains: rice, pasta, oats, cereals, flour, barley, animal feeds, wheat, corn, rye, millet, sorghum dairy: milk powder, butter, cheese, ice cream, whey seafood: squid, mackerel, tuna, pompano, barramundi, shrimp, herring, capelin, pollock, tilapia, pangasius, mussels, crab, lobster whole raw & cooked atlantic lobster, pud, haddock, plaice, coley, cod, skate, hake. meat, beef, lamb, pork, chicken, mutton. consumer goods, machinery.
Indian fmcg, ghee, spices, pulses, groceries, chips, bakery biscuit, rusk, cookies, namkeen, bhujia
