Food Items Such As Onion, Potato, Basmati Rice, Broken Rice, Rice Flour, Fruit Items E.g Mango, Date, Handicraft Items, Furniture, Glass Art, Textile Product E.g T.shirts
Lumpy chorme ore, manganese ore, himalayan salt , fresh potato, fresh kino, animal feeds, red chilli powder, corn starch, alfalfa, gypsum powder, fresh mutton
Crystal black salt, pink himalayan salt, refined white salt, table salt, sodium bicarbonate, dry dates , basmati rice, jaggery , calcium carbonate , spices , potatoes , onion , cotton raw, sajji khar pure , honey, saffron, dry fruit, peanut all kind of general order food products
Charcoal, Palm Kernel, Honey, Donkey Skin, Bamboo, Brooms Stick, Hard Wood, Soko Wood, Yams, Vegetables, Kaolinite, Ofada Rice, Moringa Seeds, Okro, Palm Oil, Cassava Chips, Snails, Sold Mineral, Cashew Nut, Cocoa, Fresh Ginger, Iron Ore, Castor Seeds
Agro Products, Rice, Fruit Oranges Mangoes Vegetables
Sunflower oil, sunflower seeds, ground nuts, cashew nuts, brown & white sugar, barley, rice, wheat, tea, coffee, cocoa, fig, mango, guava, apple, orange, jackfruit, grape, berry, bean, onions, chilly, garlic, ginger
Rice, Salt, Himalayan Pink Salt, Lentils, Yellow Corn, Onions, Potatoes, Coriander, Popcorn, White Beans, Red Beans, Black Beans, Beans, Mung Beans, Adzuki Beans, Green Peas, Yellow Peas, Chickpeas, Sesame Seeds, Raisins, Peanuts, Fruit Purees, Corn Flour, Yellow Corn, Soybeans, Durum Wheat
Rice, salt, himalayan pink salt, lentils, yellow corn, onions, potatoes, coriander, popcorn, white beans, red beans, black beans, beans, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sesame seeds, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat
Dry red chilli, garlic, dried turmeric fingers, dry ginger
Fresh & Dried Fruit, Pulses, Confectionery & Grocery Products, Vegetable & Melons And Gourds, Onion Siberian Variety, Korean, Panther, Onion Onion, Cornel Beetroot, Carrot, Usually Carom Cabbage,eggplant, Balgarski, Garlic, Greens, Tomato Variety Pink Paradise , Cucumbers, Grade 1 Apricot, Grade 1 Peach, Red Apple, Toifa Grapes, Melon, Watermelon Dolby Grade
Foods products, palm oil, sugar, rice, eggs, wheat straw hay, frozen fish, red split lentils, chickpeas, green mung beans, yellow bulgur, yellow split, red onion, building material as: glass sheets, float sheets, aluminum sheets, aluminum profile, PVC profile, red brick, carbon steel sheets, carbon steel coil, carbon steel tubes.
Pulses: Black masoor, lobia, sabit moong daal, spilit mong daal, red spackled kidney beans, maash daal, split chick peas, chana aust jambut
Spices: Red chillies (dandi cut), red chillies powder, fenugreek seed, white cumin seed, black cumin seed.
Rice: Rice irri-6 25% broken, rice irri-6 parboiled, rice irri-9, rice irri-9 parboiled, rice irri-6 silky 5% broken
Herbs: Ajwan (ajwain), fennel seeds (saunf)
Dry fruits: Cashew, almond, pistachio, peanuts
Oil seeds: Coriender seeds, cumin seeds, fenugreek seeds, seesame seeds, sunflower seeds
Vegetable: Fresh potato & onion
Cashew nuts , almonds, peanut, pistachios, walnuts, flax seed, chia seeds, cardamom, cloves, pecan nuts, almond slivered , almond slice, almond dices, pistachio slivered , pistachios kernels , cashews bb1 , pumpkin seeds, sunflower seeds, watermelon seeds, cucumber seeds, dry fig , fig rope, five slice, apricot, prunes , dates etc
Fruits, vegetables, corn oil, soya bean oil, sunflower oil, rapeseed oil, olive oil, extra virgin olive oil, tapioca pearl, briquettes, wood pellets, fresh apples, diammonium phosphate, copy paper, vanilla beans, garlic, ginger, frozen garlic, rice, cinnamon, raisin, shea butter, carob powder, beans, sunflower seeds, black pepper, desiccated coconut powder, fish meal, copra meal, coconut fatty acid distillate, tongue fish, ldpe, hdpe, hides, tomato paste, sesame seeds, almond nuts, chia seeds, sugar, soybeans, rizla papers, fish maws, stock fish, hazel nuts, stearic acid, gallstones, starch, copper cathode, copper scrap, alfalfa hay, charcoal, red snapper fish, tires, lighters, energy drinks, whey protein, avocado, honey, chicken feet, car engines, coffee, french fries, dried apricot, cocoa powder, coriander seeds, pistachio nuts, cardamom, mustard seeds, white beans
Aloe vera, aloe vera juice, organic product, organic aloe vera, organic aloe vera juice, organic juice, natural and organic food, costumer packaged good, , protein biscuit, chocolate biscuit, hazelnut biscuit, chocolate bar, white chocolate bar, cookies bar
Food Items And Cooking Ingredients Like Rice, Red Chilli, Ajwain Seeds, Fennel Seeds, Cumin Seeds, Coriander Seeds, Watermelon Seeds, Walnut, Dry Dates, Pine Nuts, Dry Figs, Apricot Kernel, Sultana Raisin, Sunder Khani Raisins, Golden Raisins, Basil Seeds, Sesame Seeds, Licorice Roots, Fenugreek Seeds, Turmeric Finger, Dry Rose, Onion And Potato & Herbs
3 Ply Medical And Non Medical Mask, Non Woven Fabrics, Textile, Towel, Home Textiles, Bed Sheet, Cement, Clinker, Wiper, Second Hand Clothing, Onions, Garlic, Fruits
Natural foods and beverages, edible oils, ginger, garlic, apples, lemons, oranges, mandarins, avocado, fruits and vegetables, cement clinker, gypsum, salt, portland cement, cement aggregates such as gravel, crusher run, chemical, food additives, new energy products like ups, outdoor energy storage power supply, solar panels, generators, portable power stations, power conversion devices, wood and wood waste, charcoal
Guar gum in food products be consulted.
a.food application,(i)ice cream and sherbet etc (ii) breads, cookies, and other baked goods (iii) ham and sausages, (iv) cheese
(v) canned or retorted foods containing fish and meat, (vi) mayonnaise, ketchup, sauces and dressings, (vii) other foods
Green bananas, dates, apple
The edible part of plants is called vegetables. These plant parts can be roots, stems, flowers, fruits, seeds, and leaves. It is consumed by both humans and animals. The word “vegetable” came from Old French and was initially used for all plants. It is believed that vegetables originated between 10,000 BC to 7,000 BC. They have been a part of the human diet when people used to hunt to get food on their plates. The only difference is that they used to eat it in raw form, and now, people cook vegetables before eating them.
Vegetables contain a high amount of nutrients (minerals, fibres, vitamins, plant-based chemicals like Carotenoids). According to research, 469,551 participants observed that with every additional serving of green vegetables, you decrease the risk of getting heart disease or cancer by 4%. As per the study done by Nurses’ Health Studies and the Health Professionals, the right fruits and vegetables can also help in preventing obesity. Green leafy and non-starchy vegetables have a low glycemic index, which prevents hunger-causing sudden high sugar spikes. Moreover, various studies show that we should eat 5 servings of vegetables a day. To achieve this goal, you can add mixed vegetable curry along with vegetable salad to your daily meals.
Vegetables' demand in the global trade has witnessed an average increase of 3% from 2017 to 2022. This is because of the high consumer demands and the improved logistics in the global trading business. This shift towards vegetable dominance is because people are prioritizing healthier and low-carb foods. And what could be better than vegetables for fulfilling this purpose.
The processed forms of vegetables have also been in demand, especially for ready-to-eat meals. This is why the consumer demands have been consistent despite the high costs, as a consequence of the decreased production in the US and the EU. The improvements done in the production process, along with the development of more varieties of vegetables, have made the Northern Hemisphere regions expand their production seasons.
It is also important to note that the consumer demands run parallel to urbanization. So, as more people are moving into the cities and their incomes are increasing, the demands are also increasing unstoppably. Did you know that China is the largest vegetable producer in the world, producing around 600 million tons of vegetables every year. It is then followed by India, which has seen a 20% increase in its vegetable exports from the year 2023 to 2024. It exported 689k shipments of vegetables in 2024 to 9,461 international buyers.
How various research studies and campaigns are driving the global trade of vegetables:
Let’s now focus on what vegetables buyers need from the supplier, in terms of quality. Meeting all those requirements increases your chances of finding suitable importers quickly.
Vegetable Types & Other Related Categories in the Global Market
As an exporter who is exporting vegetables to other countries, you’ve already set a goal of expanding your business. You can scale up your business by broadening your product range. Sometimes, fresh vegetable buyers might also be looking for other related products like vegetable seeds and be vegetable seed buyers as well. Here is the list of other categories you can include:
Knowing market insights can help you understand the current market situation. Based on that data, you can then decide which importing countries you should target to connect with the wholesale vegetable market.
Global Market Size
Source: Precedence Research
Top Importing Countries for Vegetables (2023):
Source: Import Globals
Finding the right buyer is, without any doubt, the most important step in global trading. It becomes even more crucial when it comes to food items. So, here is how you can use multiple platforms to find potential vegetable buyers:
1. Which vegetable is high demand?
Potatoes, Tomatoes, Onions, and Okra are some of the most demanded vegetables. They’re used in cooking almost all types of cuisines.
2. Which country buys vegetables from India?
Bangladesh, UAE, Malaysia, the USA, and Sri Lanka are some of the top countries buying Indian vegetables.
3. Who are the leading vegetable importers globally?
The US, Germany, France, the US, Germany, and the UK are some of the leading importers in global trade.
4. What is the HS code for vegetables?
0709 is the HS code for vegetables. Different varieties of vegetables have different HS codes.
5. What are the profit margins in the vegetable export business?
The average profit margins in the vegetable exporting range from 15 to 30%. This totally depends on the specific vegetable variety, destination country, and production cost.
6. What are the major challenges in vegetable export?
A few of the major challenges faced in vegetable export include shelf life constraints, market competition, production issues (like post-harvest losses), long documentation processes, etc.
7. Who is the largest exporter of vegetables in the world?
China is the largest exporter of vegetables in the world. In 2023, China exported $10.55 billion worth of vegetables to the world. It is then followed by the Netherlands and Mexico.
8. Which vegetable is best for export?
Onions are the best vegetable for exporting due to their availability, accompanied by high demand from all across the world.
9. Which country is the largest producer of vegetables?
China is the largest producer of vegetables.
10. How to package vegetables for export?
For packing vegetables for export, you need to choose durable containers that can maintain cleanliness and have good air flow. You should also reduce the heat of vegetables before packing them. Do not forget to label the containers correctly and clearly.
11. What is India's rank in vegetable exports?
India ranks 11th in the list of the largest vegetable exporters.
Bangladesh vegetable exports have tripled in the 2024-25 fiscal year, with 58,766 tons of shipments. It is witnessing a 313% increase in its year-on-year growth. (Full story: Fresh Plaza)