Please provide a quotation to the following requirement from importer -
Product Name: Olive Oil
Specifications:
Details:
1.) Olive oil Natural (PET bottle) 10ml to 12ml
2.) Olive oil Natural (glass bottle) 10 ml to 12 ml
3.) Olive oil Balsamic Vinegar (PET bottle) 10ml to 12ml
4.) Olive oil Balsamic Vinegar (glass bottle) 10 ml to 12 ml
TOTAL 2,776, 320 BOTTLES
Please refer to documents.
Please ensure that your offer strictly adheres to our specifications and requirements. Any variations will not be accepted.
Please provide a quotation to the following requirement from importer -
Product Name: Extra Virgin Olive Oil.
Specifications:
We are looking to create two types the one blow for putting on food and lower level one for cooking.
Top level break down : Polyphenol Levels (HPLC Method): 400+ mg/kg
Polyphenol Levels (NMR Method): 1000+ mg/kg
Oleic Acid: 67%+
Peroxide Value: Less Than 9 Meq/Kg
Free Fatty Acidity Levels (FFA): Less Than 0.3%
Freshness: Harvest every 6 months
Diacylglycerols (DAGS): 90%+
No Microplastics or Plastics: None
Use of Solvents & Refined Oils: None
Are you organic, if not do you have EVOO test results replicating those of an organic process of no decibel traces : Multi residual analysis (Method 30-C) UNI EN 15662:2018) Insecticides - not detected Herbicides - not detected Fungicides - not detected Roundup - not detected (Method MI_CI4) Metals testing Arsenic - not detected (Method MI_C13) Iron - not detected (Method 28-C) Lead - not detected (Method 27-C) Copper - not detected (Method 28-C)
Taste: Taste Panel Assessment (on a scale of 1-10)Fruitness 5.0, Bitterness 4.5, Pungency 4.0 resulting in 0.0 taste defects
Quantity : Moq
Note :
full break down of the olive sensory properties such as Polyphenol Levels, Oleic Acid, Peroxide Value etc. Look forward to hearing from you and seeing your test results and hopefully
