Soya beans, phaseolus beans, sugar beans, ground nuts, sunflour seeds, pigeon peas, garlic, bananas
Sugar, rice, wheat, maize, pasta, beans
Fresh vegetables like yellow squash, zucchini, cranberry beans, okra, yellow squash, zucchini
Beans, walnut, lemon, bananas, oranges
Garlic , spices like pepper and beans
Banana, pineapple, mango, amla, beans
Cashew kernels, veggie chip, cashew husk, oil of cashew in shell, rice
Dry beans, rice, grains, canned food
Dry fruits like dates, cashew kernels and walnuts
Sisal fiber, avocados, millet, sorghum, beans and nuts, grains, cereals, black tea, honey, sisal ropes, hides & skins
Dry fruits and nuts like cashew nuts, cashew kernels, almond nuts, pistachio nuts, peanuts
Pulses, yellow peas, faba beans, lupines, buckwheat, oats
Consumer electronics, mobile phones, beans, corn, laptops
Cashew husk, acasia catechu (khair) wood, Wool
Almond, cashew kernal, pistachio, peanut and raisins
Cashew, spices, mango, oils, chilly, onion, candle, tomato, jute, sugar, mushroom, cardamom, salt, lemon, pure sugar, egg, egg powder, banana, rice (basmati & non basmati), processed food products (appalam, pickles)
Furniture, charcoal, marble, wood logs, palms
Tea, soap, shampoo, cosmetics, beans
Beans, spices, dry fruits
Wheat, lentils, beans, chickpea, acajou wood