Fresh green peas, garden peas, green cavendish banana, red onions, french beans, passion fruit, snow peas, avocado
Rice, cashew nut, pepper, soya bean, corn
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans
Organic dry apples, organic dry cherry, organic dry apricots, almonds, walnuts, hunza hony, apricot kernels
Soya beans, phaseolus beans, sugar beans, ground nuts, sunflour seeds, pigeon peas, garlic, bananas
Sugar, rice, wheat, maize, pasta, beans
Fresh vegetables like yellow squash, zucchini, cranberry beans, okra, yellow squash, zucchini
Beans, walnut, lemon, bananas, oranges
Garlic , spices like pepper and beans
Banana, pineapple, mango, amla, beans
Cashew kernels, veggie chip, cashew husk, oil of cashew in shell, rice
Dry beans, rice, grains, canned food
Dry fruits like dates, cashew kernels and walnuts
Sisal fiber, avocados, millet, sorghum, beans and nuts, grains, cereals, black tea, honey, sisal ropes, hides & skins
Dry fruits and nuts like cashew nuts, cashew kernels, almond nuts, pistachio nuts, peanuts
Pulses, yellow peas, faba beans, lupines, buckwheat, oats
Consumer electronics, mobile phones, beans, corn, laptops
Cashew husk, acasia catechu (khair) wood, Wool
Almond, cashew kernal, pistachio, peanut and raisins
Cashew, spices, mango, oils, chilly, onion, candle, tomato, jute, sugar, mushroom, cardamom, salt, lemon, pure sugar, egg, egg powder, banana, rice (basmati & non basmati), processed food products (appalam, pickles)
