Confectionery
Olive oil, sunflower oil, dates
Himalayan salt
Refined canola oil and sunflower oil, cooking oil, edible oil
Refined canola oil and sunflower oil, canola oil, cooking oil, edible oil
Whitener for coffee, dairy milk, milk powder
Refined sunflower oil, peanut oil
Grains, pulses, edible oils, scraps, milk products, nuts, spices, meat & poultry products, alcoholic & beverage products, and others
Refined sunflower oil, peanut oil, cooking oil, edible oil, sunflower oil
Frozen coconut milk and coconut water, coconut milk, coconut water, frozen coconut milk
Confectionery items like lollipop, wafer stick
Chocolate & candy
Rice flour, wheat flour
Milk powder, honey, olive oil, goat soap
Desi chick peas, dun or kaspa peas, green or blue peas, kabuli chick peas, marrowfat peas, parafield peas, pigeon peas, caloona cowpeas, white peas, black eye beans, black regurs, broad beans, faba beans, green mung beans, navy beans, red adzuki beans, soybeans, vaal beans, green whole lentils, red whole lentils, hamburg lupins, speckled lupins, vetches, barley, maize, popcorn, wheat, canola seeds, linseeds, mustard seeds, feed oats, milling oats, naked oats (hulled oats), kilned dried hulled oats, quick cooking or rolled & instant oats, coriander seeds, split coriander seeds, fenugreek seeds, blood meal, cottonseed meal, feather meal, soya meal, tallows, meat & bone meal, mixed fatty acid oil, poultry oil, poultry meal, black sunflower seeds, canary seeds, grey striped sunflower seeds, japanese or panorama or white french or pearl or yellow panicum & red panicum millets, red & white sorghum, white safflower seeds, clover seeds, lucerne seeds, medics, perennial grasses
Refined corn oil, rbd palm olein, refined sunflower oil, canola oil, refined soybean oil, rapeseed oil, cottonseed oil, coconut oil
Refined Corn Oil, RBD Palm Olein, Refined Sunflower Oil, Canola Oil, Refined Soybean Oil, Rapeseed Oil, Cottonseed Oil, Coconut Oil
Coal, bauxite,
Coal, bauxite, rapeseed oil, sunflower oil
Coal, bauxite, rapeseed oil, sunflower oil
