Lentils and toor dal
Chickpeas and red lentils, chickpeas, desi chickpeas, kabuli chickpeas, lentils, red lentils
Chickpeas and lentils
Sacha Inchi Seeds, Raw Peanuts, Almonds, Prunes, Raisin, Cranberries, Thai Arabica Coffee Beans
Fox nuts or makhana
Tonka beans
Fresh peeled betel nuts
Wheat.
Mustard Seeds
Thanakha Powder
Maize
Frozen Vegetables Like Cassava
Coco Peat
Yam
sugarcane
Vanilla
Palm kernel fruits
Almonds
Mung Sesame.
