Whole nuts (pistachios, almonds, pecans, macadamias), nut meal, baking agents, dairy free milk, all kinds of sugars (icing, caster, brown), syrups (golden and brown rice malt), flours (oat, coconut, buckwheat, gluten free mix), dairy free chocolate (white, milk & dark), margarine/shortening (vegetarian), jelly (plant based), condensed milk (coconut), oils (canola)
Wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc
Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger tumeric fingers, kava root frozen food, as fish, crabs lobsters and prawns including processed food
Dry fruits and nuts (raisins, in shell walnuts, walnuts kernels, dried red jujube.
Dry Nuts Like Cashew, Almonds And Chestnut
Sugar, coconut, peanut, spices, soyabean, oilseeds & organic products like grains, rice and wheat
Tinned Chickpeas, Saffron, Wheat, Date, Raisins, Grains.
Rice like basmati rice, matta rice and ponni rice
