rice
Whole nuts (pistachios, almonds, pecans, macadamias), nut meal, baking agents, dairy free milk, all kinds of sugars (icing, caster, brown), syrups (golden and brown rice malt), flours (oat, coconut, buckwheat, gluten free mix), dairy free chocolate (white, milk & dark), margarine/shortening (vegetarian), jelly (plant based), condensed milk (coconut), oils (canola)
Flaxseed and chia seeds, other seeds and nuts.
Wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc
Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger tumeric fingers, kava root frozen food, as fish, crabs lobsters and prawns including processed food
